Get ready to experience a delightful fusion of flavors with this churro cheesecake recipe! Imagine the warm, cinnamon-sugar goodness of churros paired with the creamy richness of cheesecake, it’s a dessert that’s sure to impress at any gathering. Whether you’re celebrating a special occasion or treating yourself after a long day, this recipe is both simple and versatile. Perfect for bakers of all skill levels, this indulgent treat will have everyone coming back for seconds. So, let’s dive into this delicious creation!

1. Why You’ll Love This Recipe

Get ready to fall in love with this churro cheesecake recipe! Here’s why it’s a dessert you won’t want to miss:

Irresistible Flavors: The creamy richness of cheesecake pairs perfectly with sweet, cinnamon-kissed churros for a deliciously unique treat.
Perfect for Any Occasion: Whether it’s a birthday or a simple weekend indulgence, this dessert is sure to impress and delight your guests.
Easy to Make: With straightforward steps and simple ingredients, even novice bakers can create this show-stopper.
Versatile: Customize it with chocolate chips, fruit toppings, or a drizzle of caramel to suit your taste!

Follow these tips, and you’ll be all set to create a delightful churro cheesecake that will wow everyone!

What You’ll Need to Make Churro Cheesecake

Before we dive into the baking process, let’s gather everything you’ll need for this scrumptious churro cheesecake. Having your ingredients ready will make the whole experience smoother and more enjoyable. Here’s what you’ll need:

Ingredients

For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream or heavy cream
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
For the Topping:
- ¼ cup granulated sugar (for dusting)
- 1 tablespoon cinnamon
- Optional: Chocolate sauce or caramel for drizzling

Kitchen Tools

Baking Pan: A 9-inch springform pan works perfectly for this recipe.
Mixing Bowls: Use one for the crust and another for the filling.
Electric Mixer: A hand mixer or stand mixer makes it easy to blend the cream cheese smoothly.
Rubber Spatula: This is great for scraping down the sides of your mixing bowl and ensuring everything is well combined.
Oven Thermometer: This will help you confirm your oven is at the right temperature for even baking, a handy tool if your oven runs hot or cold.

How to Make Churro Cheesecake Recipe

Now that you have your ingredients lined up, it’s time to bake this incredible churro cheesecake! Follow these simple steps, and you’ll have a delicious dessert that’s sure to impress.

Step-by-Step Instructions

1. Preheat the Oven:

Start by preheating your oven to 325°F (163°C). This ensures even baking for your cheesecake.

2. Prepare the Crust:

In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ½ cup melted butter, ¼ cup granulated sugar, and 1 teaspoon of cinnamon.
Mix until the crumbs are evenly moistened.
Press this mixture firmly into the botom of a 9-inch springform pan to form a solid crust.

Churro Cheesecake: A Sweet Twist on Tradition

3. Make the Cheesecake Filling:

In a large bowl, beat 16 oz of softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
Add 1 teaspoon of vanilla extract and mix until well combined.
Incorporate 3 large eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowll to ensure everything is mixed evenly.
Finally, stir in 1 cup of sour cream or heavy cream for that extra creamy texture.

Heavenly Churro Cheesecake for Every Occasion

4. Pour the Filling:

Carefully pour the cheesecake filling over the prepared crust, smoothing the top with a rubber spatula.

5. Bake:

Place the springform pan in the preheated oven and bake for 45-50 minutes. Check for doneness; the center should be slightly jiggly, as it will firm up while cooling.

6. Cool and Chill:

After baking, turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for about 1 hour. This helps prevent cracks.

Once cooled, refrigerate for at least 4 hours or overnight for the best results.

7. Prepare the Topping:

In a small bowl, mix together ¼ cup granulated sugar and 1 tablespoon of cinnamon. Once the cheesecake is chilled, sprinkle this mixture over the top for that signature churro flavor.
Optionally, drizzle with chocolate sauce or caramel for an extra touch of sweetness!

Creamy Churro Cheesecake with Cinnamon Sugar Bliss

Pro Tips

Cool Gradually: Allowing the cheesecake to cool gradually in the oven helps minimize cracking on the surface.
Parchment Paper: If you’re worried about the cheesecake sticking, consider lining the bottom of the springform pan with parchment paper before adding the crust.
Serve with Flair: For a beautiful presentation, slice the cheesecake and serve each piece with a dollop of whipped cream and a sprinkle of cinnamon sugar.

With these steps, you’re well on your way to creating a stunning churro cheesecake that will wow your friends and family. Just remember to take your time, and enjoy the process! Happy baking!

Servings and Timing

Now that you’ve crafted your delightful churro cheesecake, it’s time to talk about servings and timing to make sure you enjoy it at its best!

Servings

This delicious cheesecake typically serves 10-12 people, depending on how big you slice it (and how hungry your guests are!). If you’re hosting a gathering or celebration, it’s perfect for sharing. Feel free to adjust the serving size based on your needs, just remember that this rich dessert can be quite filling!

Timing

Preparation Time: Approximately 20 minutes
- This includes mixing the crust and filling before baking.
Baking Time: 50-60 minutes
- Keep an eye on it, as ovens can vary. Look for that slight jiggle in the center!
Cooling Time: 1 hour in the oven, plus an additional 4 hours in the fridge or overnight for best results.
- Patience is key here! Chilling not only sets the cheesecake but also enhances the flavors. Your wait will be rewarded!

5. Storage/Reheating

If you have any leftovers (though they might not last long!), store the cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. To serve leftovers, simply slice and enjoy cold! If you prefer it warm, you can microwave individual slices for about 15-20 seconds.

6. Variations

Feel free to customize your churro cheesecake with these fun variations:

Chocolate Chips: Fold in some chocolate chips into the filling for a sweet surprise.
Fruit Toppings: Add fresh berries or sliced bananas for a fruity twist.
Nut Crust: Substitute part of the graham cracker crumbs with crushed nuts for a nutty flavor.

7. FAQs

Q1 : Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Just store it in the fridge after it has cooled.

Q2 : How do I prevent cracks in my cheesecake?
Bake and cool your cheesecake gradually. Allow it to cool in the oven and chill in the fridge for the best results.

Q3 : Can I freeze churro cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and then foil, and it will keep well for up to 3 months. Thaw it in the fridge before serving.

Q4 : How would you describe a churro?
A churro is a crispy, fried pastry sprinkled with sugar and cinnamon, often enjoyed with chocolate or caramel dipping sauces.

Q5 : How long does churro cheesecake last?
Churro cheesecake can last up to 5 days when stored in the refrigerator in an airtight container.

Q6 : How much sugar does churro cheesecake have?
The typical churro cheesecake recipe contains about 1 cup of sugar in the filling, plus additional sugar for the topping, varying by recipe.

Q7 : What are the unique features of churros?
Churros are unique for their crunchy exterior, soft interior, and star-shaped cross-section, making them perfect for dipping.

8. Conclusion

This churro cheesecake recipe is sure to become a favorite in your household! With its luscious filling and delicious crust, it’s perfect for any occasion. Take your time to savor each step, and don’t forget to share it with family and friends. Whether you enjoy it as is or customize with toppings, this cheesecake is bound to be a hit. Happy baking!

Happy Cooking.

Churro cheesecake recipe

Clara W.Pawel

Indulge in our delicious Churro cheesecake recipe, blending creamy cheesecake with sweet cinnamon goodness, perfect for every occasion!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

cooling 3

Total Time 4

Course Dessert

Cuisine American, Mexican Fusion

Servings 10 slices