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Irresistible Churro Cheesecake Recipe

Churro cheesecake recipe

Clara W.Pawel
Indulge in our delicious Churro cheesecake recipe, blending creamy cheesecake with sweet cinnamon goodness, perfect for every occasion!
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Prep Time 20 minutes
Cook Time 40 minutes
cooling 3 hours
Total Time 4 hours
Course Dessert
Cuisine American, Mexican Fusion
Servings 10 slices

Ingredients
  

Cheesecake Filling:

  • 16 oz cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 cup sour cream/heavy cream

Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter melted
  • ¼ cup sugar
  • 1 tsp cinnamon

Topping:

  • ¼ cup sugar
  • 1 tbsp cinnamon
  • Optional: Chocolate or caramel sauce

Instructions
 

  • Preheat Oven: Set to 325°F (163°C).
  • Prepare Crust: Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Press firmly into a 9-inch springform pan.
  • Make Filling: Beat cream cheese and sugar until smooth. Add vanilla, then eggs (one at a time). Stir in sour cream/heavy cream.
  • Combine: Pour filling over the crust and smooth the top.
  • Bake: Bake for 50-60 minutes until the center jiggles slightly.
  • Cool: Let it cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
  • Top: Mix sugar and cinnamon; sprinkle over the chilled cheesecake. Optionally, drizzle with chocolate or caramel sauce.

Notes

Nutrition Information (per serving)
  • Calories: 300
  • Total Fat: 20g
    • Saturated Fat: 12g
  • Cholesterol: 90mg
  • Sodium: 250mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 1g
    • Sugars: 15g
  • Protein: 5g
Keyword Cheesecake, Churro, creamy blackberry dessert, Sweet Treat