Southwest Chicken Wraps are a delightful way to enjoy bold flavors in a convenient and portable form. Picture perfectly seasoned shredded chicken paired with zesty black beans, sweet corn, and creamy avocado, all wrapped in a soft tortilla. The splash of colorful ingredients makes these wraps as visually appealing as they are delicious, making them perfect for casual lunches, picnics, or even family dinners.
As you take your first bite, you’ll experience a burst of flavors and textures that will tantalize your taste buds. This article will guide you through the recipe, sharing tips on preparation, serving suggestions, and even variations to suit different tastes. Get ready to savor the Southwest in every delicious bite!
Why You’ll Love This Recipe
- Fresh Ingredients: Packed with nutritious veggies and lean protein.
- Ease of Preparation: Quick to make, perfect for busy days.
- Nutrition: A balanced meal that’s satisfying and healthy.
- Versatility: Customize with your favorite ingredients or dressings.
- Presentation: Bright colors and layers make for an appealing dish.
You’ll find that these wraps quickly become a favorite in your home!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas or wraps
- 1/2 cup ranch dressing or salsa
- Salt and pepper to taste
Step-by-Step Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, and diced red bell pepper.
- Season the mixture with salt and pepper. Mix well until combined.
- Lay a tortilla flat and spread a spoonful of ranch dressing or salsa on it.
- Place a portion of the chicken mixture and sliced avocado in the center of the tortilla.
- Sprinkle shredded cheese on top of the mixture.
- Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling.
- Repeat with the remaining tortillas and filling.
- Slice the wraps in half and serve with additional dressing or salsa if desired.
How to Serve
- Presentation: Cut the wraps in half for a beautiful display on a platter.
- Accompaniments: Serve with chips, a fresh salad, or extra salsa on the side.
- Portions: Great for light meals or as a filling snack.
- Beverage Pairing: Enjoy with iced tea or a refreshing lemonade.
These wraps are not only flavorful but also fun to eat!
Additional Tips
- Flavor Enhancement: Add spices like cumin or paprika for extra zest.
- Customization: Swap ingredients based on your preferences; try different veggies or beans.
- Serving Suggestions: Pair with guacamole or a side of coleslaw for a complete meal.
Recipe Variations
- Spicy Southwest Wrap: Add jalapeños or hot sauce for heat.
- Vegetarian Option: Replace chicken with grilled veggies or tofu.
- BBQ Chicken Wrap: Use BBQ sauce instead of ranch for a different flavor.
Freezing and Storage
- Storage: Keep wraps in the refrigerator for up to 3 days in airtight containers.
- Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before enjoying.
Special Equipment
- Large mixing bowl
- Knife and cutting board
- Spoons for mixing and spreading
- Plastic wrap or aluminum foil for storage
- Baking sheet (if heating wraps)
FAQ’s
1. Can I use frozen ingredients?
Yes! Frozen corn and pre-cooked frozen chicken work great in this recipe.
2. Is this recipe healthy?
Absolutely! It includes lean protein, vegetables, and healthy fats, making it a nutritious choice.
3. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance. Just assemble the wraps closer to mealtime for freshness.
4. How can I customize the flavors?
Feel free to add your favorite spices, sauces, or substitute different proteins and veggies according to your taste.
5. What are some alternative cooking methods?
You can grill or toast the wraps on a pan for extra crispiness, or even bake them to warm everything through.
Conclusion
Southwest Chicken Wraps are an exciting, healthy, and visually appealing choice for any meal. With their bold flavors and versatile nature, they are perfect for gatherings, quick lunches, or hearty dinners. Don’t hesitate to try out this recipe and make it your own—enjoy every delicious bite!


Southwest Chicken Wraps
Ingredients
Method
- In a large bowl, combine the shredded chicken, black beans, corn, and diced red bell pepper.
- Season the mixture with salt and pepper. Mix well until combined.
- Lay a tortilla flat and spread a spoonful of ranch dressing or salsa on it.
- Place a portion of the chicken mixture and sliced avocado in the center of the tortilla.
- Sprinkle shredded cheese on top of the mixture.
- Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling.
- Repeat with the remaining tortillas and filling.
- Slice the wraps in half and serve with additional dressing or salsa if desired.





Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!