How to Make Savory Cheesesteak Stromboli: Ultimate Success

Craving the perfect fusion of Philadelphia cheesesteak and Italian baking? This cheesesteak stromboli delivers all the savory goodness of thinly sliced beef, caramelized onions, and melty cheese wrapped in golden, flaky dough. It’s my go-to recipe when I want something impressive yet simple to prepare. Whether for game day, family dinner, or packed lunches, this versatile crowd-pleaser combines two beloved classics into one irresistible package. Ready to create this mouthwatering masterpiece in your kitchen?

Why You’ll Love This Recipe

This Savory Cheesesteak Stromboli delivers big flavor with minimal fuss! You’ll love it because:

• Impressive presentation with spiral layers of beef, cheese, and vegetables

• Make-ahead friendly for busy weeknights or entertaining

• Budget-conscious comfort food that feels indulgent

• Customizable while maintaining authentic cheesesteak flavors

• Family-approved – a handheld meal that pleases everyone

The magical combination of tender beef, melty provolone, and caramelized onions wrapped in golden dough creates a portable feast that’s perfect for dinner, parties, or game day gatherings. It’s the ultimate crowd-pleaser that brings Philadelphia street food flair right to your kitchen!

Ingredients You’ll Need

For this Savory Cheesesteak Stromboli, I’ve kept the ingredient list straightforward while ensuring authentic Philadelphia cheesesteak flavors. Here’s everything you’ll need to create this delicious fusion dish:

For the Dough:

• 1 pound store-bought pizza dough (or homemade if you prefer)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced

For the Filling:

• 1 pound ribeye or sirloin steak, thinly sliced
• 1 tablespoon vegetable oil
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces provolone cheese, sliced
• 4 ounces American cheese or cheese whiz (for authentic Philly flavor)
• 2 tablespoons butter, melted
• Salt and fresh black pepper to taste

For the Topping:

• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon grated parmesan cheese (optional)

How To Make Savory Cheesesteak Stromboli

Creating this Philadelphia-inspired stromboli is easier than you might think! Follow these straightforward steps for a perfectly golden, cheese-filled delight every time.

Prepare the Dough

1. Allow pizza dough to come to room temperature for about 30 minutes.
2. Preheat your oven to 425°F (200°C) and line a baking sheet with parchment paper.
3. On a lightly floured surface, roll the dough into a rectangle approximately 14×10 inches.
4. Brush with 1 tablespoon olive oil and sprinkle with Italian seasoning and minced garlic.

Cook the Filling

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add thinly sliced steak and cook for 2-3 minutes until just browned. Season with salt and pepper.
3. Transfer cooked steak to a plate, leaving the juices in the pan.
4. Reduce heat to medium, add remaining olive oil, then add sliced onions and peppers.
5. Cook until vegetables are soft and caramelized, about 7-8 minutes.
6. Return the steak to the pan and mix with vegetables. Remove from heat and let cool slightly.

Assemble and Bake

1. Layer half the provolone cheese across the prepared dough, leaving a 1-inch border.
2. Spread the steak & vegetable mixture evenly over the cheese.
3. Top with remaining provolone and American cheese (or cheese whiz).
4. Brush the edges of the dough with melted butter.
5. Starting from the long side, tightly roll the dough like a jelly roll, pinching the seams and ends to seal.
6. Place seam-side down on the prepared baking sheet.
7. Brush the top with beaten egg and sprinkle with sesame seeds and parmesan if using.
8. Cut 3-4 small slits in the top to allow steam to escape.
9. Bake for 20-25 minutes until golden brown and cheese is bubbling.
10. Allow to rest for 8 minutes before slicing into portions.

Clara’s Tips

• Keep it tight: Roll firmly but gently to avoid tearing the dough while ensuring no air pockets form.
• Watch the temperature: If the filling is too hot when assembled, it can make the dough soggy.
• Perfect slice: Use a serrated knife for clean cuts without squishing your beautiful creation.

Now your kitchen should be filled with the irresistible aroma of this Philly-Italian fusion masterpiece. The crispy golden exterior gives way to a savory, cheesy interior that captures all the flavors of a classic cheesesteak in every bite!

Servings and Timing

Let’s talk about how to plan this Cheesesteak Stromboli for your next meal or gathering!

Time Breakdown

• Prep Time: 25 minutes (includes slicing ingredients and rolling dough)
• Cook Time: 25-30 minutes
• Resting Time: 5-10 minutes before slicing
• Total Time: About 1 hour

Servings

This recipe creates one large stromboli that serves:

• 4-6 people as a main dish with a side salad
• 8-10 people as an appetizer or party finger food
• 3-4 very hungry folks after a long day!

Meal Planning Tips

If you’re preparing this for a weeknight dinner, here’s how to make it work with your schedule:

Prep Ahead Option:

1. Slice and cook the steak and vegetables up to 2 days in advance
2. Store in an airtight container in the refrigerator
3. Allow the filling to come to room temperature before assembling
4. Proceed with assembly and baking as directed

Time-Saving Shortcuts:

• Use pre-sliced steak from the butcher counter
• Look for pre-sliced peppers and onions in the produce section
• Let the dough come to room temperature while you prep other ingredients

Serving Suggestion Timeline:

• Remove stromboli from oven
• Allow to rest for 5-10 minutes (perfect timing to set the table or toss a quick salad)
• Slice and serve while still warm for the best cheese pull experience!

This Cheesesteak Stromboli is perfectly sized for family dinners but can easily be doubled for larger gatherings. The impressive presentation-to-effort ratio makes it ideal for entertaining, while the familiar flavors ensure empty plates all around!

Storage and Reheating

Refrigerator Storage:

• Keep leftover stromboli in an airtight container for up to 3 days
• For best results, wrap individual slices in aluminum foil before refrigerating

Reheating Options:

• Oven (Best Method): Warm at 350°F for 7-10 minutes until heated through
• Air Fryer: 3-4 minutes at 350°F for perfectly crispy results
• Microwave: 30-second intervals until warm (note: dough will soften)

Freezing Instructions:

• Cool completely before wrapping tightly in plastic wrap, then foil
• Label with date and freeze for up to 2 months
• Thaw overnight in refrigerator before reheating as directed above

Variations

Customize your Cheesesteak Stromboli with these quick and delicious twists:

Protein Options:

• Chicken Cheesesteak: Sub thinly sliced chicken breast
• Italian-Style: Use crumbled Italian sausage instead of steak
• Vegetarian: Replace meat with portobello mushrooms and eggplant

Cheese Choices:

• Traditional Philly: Provolone and American or cheese whiz
• Gourmet: Try fontina, gruyère, and sharp provolone blend
• Spicy: Add pepper jack for heat

Flavor Twists:

• Pizza Steak: Include marinara inside and for dipping
• Buffalo: Toss meat with buffalo sauce and add blue cheese
• Mediterranean: Mix in roasted red peppers and olives

Easy Add-ins:

• Sautéed mushrooms
• Hot cherry peppers
• Wilted spinach
• Crispy bacon bits

Each variation maintains the spirit of the original while offering new flavor experiences. Just remember to adjust cooking times slightly based on moisture content of your chosen ingredients!

FAQs

Q: Can I make this with homemade dough?

Absolutely! Any pizza or bread dough recipe works beautifully. Just ensure it is rolled to about 1/4-inch thickness.

Q: What’s the best cut of beef to use?

Ribeye is traditional for Philadelphia cheesesteaks, but sirloin or flank steak also work well. The key is slicing it very thinly against the grain.

Q: How do I prevent the filling from making the dough soggy?

Allow the filling to cool slightly before assembling and drain any excess liquid. Also, don’t overload the dough with filling.

Q: Can I prepare this in advance for a party?

Yes! Assemble completely, cover with plastic wrap and refrigerate for up to 8 hours before baking. Add 5 minutes to the bake time if cooking from cold.

Q: Is there a way to make this gluten-free?

Yes, substitute your favorite gluten-free pizza dough. Many grocery stores now carry pre-made gluten-free pizza dough in the refrigerated section.

Q: How do I know when the stromboli is fully cooked?

The crust should be golden brown, and if you tap the bottom, it should sound hollow. The internal temperature should reach 190°F if you’re using a thermometer.

Q: What sides pair well with cheesesteak stromboli?

A simple green salad, marinara sauce for dipping, roasted vegetables, or garlic parmesan fries all complement this dish beautifully.

Q: Can I add extra vegetables to make it healthier?

Definitely! Sautéed mushrooms, spinach, or roasted red peppers all work well. Just be sure to cook them thoroughly to remove excess moisture before adding to the filling.

Q: What if I don’t have provolone cheese?

Mozzarella is a great substitute, or you could use a combination of white cheddar and Swiss for a different but delicious flavor profile.

Conclusion

This Savory Cheesesteak Stromboli perfectly marries Philadelphia street food flavors with Italian-inspired baking. Combining tender beef, caramelized onions and melty cheese in golden dough creates a versatile meal that’s ideal for any occasion. It’s portable, reheatable, and always impressive. Whether you’re feeding a family or entertaining guests, this recipe delivers comfort and excitement in every slice. Enjoy!

Savory Cheesesteak Stromboli

Clara W.Pawel

Learn to make Savory Cheesesteak Stromboli with tender steak, melty cheese, and golden crust. Philly's finest, wrapped up!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Appetizer, Main Dish

Cuisine American, Fusion, Italian

Servings 6 slices

Ingredients

  

• 1 pound pizza dough store-bought or homemade
• 1 pound ribeye or sirloin steak thinly sliced
• 1 large green bell pepper thinly sliced
• 1 large yellow onion thinly sliced
• 2 cloves garlic minced
• 8 ounces provolone cheese sliced
• 4 ounces American cheese or cheese whiz optional
• 2 tablespoons olive oil divided
• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg beaten (for egg wash)
• 1 tablespoon sesame seeds optional
• Marinara sauce for serving optional

Instructions

 

• Preheat oven to 400°F. Line baking sheet with parchment.
• Sauté onions and peppers until soft (7-8 min). Add garlic for 30 seconds. Remove.
• Cook sliced steak with seasonings until just done (2-3 min).
• Roll dough into 14×10 inch rectangle on floured surface.
• Layer down center: half provolone, steak, vegetables, remaining cheese.
• Fold dough over filling, pinch seams to seal.
• Transfer to baking sheet seam-side down.
• Brush with egg wash, cut slits for venting, add sesame seeds if desired.
• Bake 20-25 minutes until golden.
• Rest 5-10 minutes before slicing and serving.

Notes

Nutrition Information (per serving)

• Calories: 410 per serving
• Fat: 21g
• Saturated Fat: 9g
• Cholesterol: 75mg
• Sodium: 780mg
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 3g
• Protein: 24g

Keyword party food, Philly Cheesesteak, savory bread, stromboli