Savory Cheesesteak Stromboli
Learn to make Savory Cheesesteak Stromboli with tender steak, melty cheese, and golden crust. Philly's finest, wrapped up!
Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 pound ribeye or sirloin steak thinly sliced
- 1 large green bell pepper thinly sliced
- 1 large yellow onion thinly sliced
- 2 cloves garlic minced
- 8 ounces provolone cheese sliced
- 4 ounces American cheese or cheese whiz optional
- 2 tablespoons olive oil divided
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg beaten (for egg wash)
- 1 tablespoon sesame seeds optional
- Marinara sauce for serving optional
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment.
- Sauté onions and peppers until soft (7-8 min). Add garlic for 30 seconds. Remove.
- Cook sliced steak with seasonings until just done (2-3 min).
- Roll dough into 14×10 inch rectangle on floured surface.
- Layer down center: half provolone, steak, vegetables, remaining cheese.
- Fold dough over filling, pinch seams to seal.
- Transfer to baking sheet seam-side down.
- Brush with egg wash, cut slits for venting, add sesame seeds if desired.
- Bake 20-25 minutes until golden.
- Rest 5-10 minutes before slicing and serving.
Notes
Nutrition Information (per serving)
- Calories: 410 per serving
- Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 75mg
- Sodium: 780mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 3g
- Protein: 24g