Applebee’s Chicken Wonton Tacos

Applebee’s Chicken Wonton Tacos burst with flavor and fun! Imagine a perfect blend of tender chicken, fresh vegetables, and delightful sauces wrapped in a crispy wonton shell. The golden, crunchy tacos are not only pleasing to the eye but also packed with a rainbow of colors that invite you to dig in. These delicious bites are perfect for sharing at game nights, casual gatherings, or any time you want to impress friends and family.

Taking a bite of these tacos is an experience in itself; the crunch of the wontons combined with the savory filling creates a joyful sensation that satisfies your taste buds. This article will guide you through making these delectable tacos, highlighting fresh ingredients, easy-to-follow steps, and creative serving ideas. Let’s dive right in!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with real chicken, vibrant veggies, and zesty sauces that elevate the flavor.
  2. Ease of Preparation: Quick and simple steps make this dish approachable for beginners.
  3. Nutrition: A blend of lean protein and fresh vegetables for a balanced meal.
  4. Versatility: Perfect as an appetizer, snack, or main dish that suits various occasions.
  5. Presentation: Beautifully plated tacos are sure to impress at any gathering.

You’ll love how satisfying yet straightforward this recipe is!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes

Ingredients You’ll Need

  • 2 chicken breasts, finely diced
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 1 bag coleslaw mix
  • 4 green onions, thinly sliced
  • 1 tbsp sesame oil (for slaw)
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce (for slaw)
  • 1 tbsp honey
  • 16 wonton wrappers
  • Sweet chili sauce, for serving
  • Chopped cilantro, for garnish
  • Sesame seeds, for garnish

Step-by-Step Instructions

  1. Cook the Chicken: In a skillet over medium heat, add sesame oil, garlic, and ginger. Sauté until fragrant, then add the chicken, hoisin sauce, and soy sauce. Cook until the chicken is fully cooked, about 5-7 minutes.
  2. Prepare the Slaw: In a bowl, combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until well mixed.
  3. Fry the Wontons: Heat oil in a deep pan. Carefully add wonton wrappers and fry until they are golden brown and crispy. Remove and drain on paper towels.
  4. Assemble the Tacos: Fill each wonton shell with the cooked chicken mixture, then top with the slaw.
  5. Garnish and Serve: Add chopped cilantro and sesame seeds on top. Serve with sweet chili sauce for dipping.

How to Serve

  1. Presentation: Serve on a colorful platter to showcase the tacos’ bright colors.
  2. Accompaniments: Offer extra sauces like sweet chili or soy for added flavor.
  3. Portions: Prepare small portions for appetizers or larger ones for a meal.
  4. Beverage Pairing: Enjoy with chilled iced tea or a light beer for a refreshing complement.

These fun tacos will surely become a favorite at your table!

Additional Tips

  • Flavor Enhancement: Add lime juice for a zesty kick to the slaw.
  • Customization: Feel free to swap chicken for shredded pork or tofu for a plant-based option.
  • Serving Suggestions: A side of Asian-style dipping sauces can elevate the dish further.

Recipe Variations

  1. Spicy Kick: Add diced jalapeños to the chicken mixture for some heat.
  2. Tropical Flair: Include diced pineapple in the slaw for a sweet twist.
  3. Baked Version: Instead of frying, bake the wonton wrappers for a healthier alternative.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For best quality, freeze cooked filling in a container for up to 2 months. Assemble tacos fresh for best results.

Special Equipment

  • Skillet
  • Deep pan or fryer
  • Mixing bowl
  • Tongs
  • Measuring spoons
  • Cutting board

FAQ’s

  1. Can I use frozen chicken? Yes, but make sure it’s fully thawed before cooking to ensure even cooking.
  2. Is this recipe healthy? Yes, it features lean protein and loads of fresh veggies, making it a nutritious choice.
  3. Can I make it ahead of time? You can prep the filling and slaw in advance, but it’s best to assemble the tacos just before serving.
  4. Can I customize the ingredients? Absolutely! Feel free to add your favorite veggies or spices.
  5. What other cooking methods can I use? You can grill the chicken or bake the wonton wrappers for a healthier option.

Conclusion

Applebee’s Chicken Wonton Tacos are a delightful blend of textures and flavors that will leave your guests asking for more. They’re simple, healthy, and visually stunning, making them perfect for parties or family dinners. Whether you’re a novice or a seasoned cook, this recipe is sure to impress everyone at the table. Give it a try, and enjoy the deliciousness!

Applebee’s Chicken Wonton Tacos

Chicken Wonton Tacos

A fusion of tender chicken, fresh veggies, and sauces wrapped in crispy wonton shells, perfect for any gathering.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Fusion
Calories: 250

Ingredients
  

For the Chicken Filling
  • 2 pieces chicken breasts, finely diced Use lean chicken for a healthier option.
  • 2 tbsp hoisin sauce
  • 1 tbsp sesame oil For cooking the chicken.
  • 1 tbsp soy sauce For flavoring the chicken.
  • 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
For the Slaw
  • 1 bag coleslaw mix
  • 4 pieces green onions, thinly sliced
  • 1 tbsp sesame oil For the slaw.
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce For the slaw.
  • 1 tbsp honey
For Assembly
  • 16 pieces wonton wrappers
  • to taste sweet chili sauce For serving.
  • to taste chopped cilantro For garnish.
  • to taste sesame seeds For garnish.

Method
 

Preparation
  1. In a skillet over medium heat, add sesame oil, garlic, and ginger. Sauté until fragrant.
  2. Add the diced chicken, hoisin sauce, and soy sauce. Cook until the chicken is fully cooked, about 5-7 minutes.
Make the Slaw
  1. In a bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss until well mixed.
Fry the Wontons
  1. Heat oil in a deep pan and carefully add wonton wrappers. Fry until they are golden brown and crispy. Remove and drain on paper towels.
Assemble the Tacos
  1. Fill each wonton shell with the cooked chicken mixture, then top with the slaw.
Serve
  1. Garnish with chopped cilantro and sesame seeds. Serve with sweet chili sauce for dipping.

Notes

For an extra zesty kick, add lime juice to the slaw. Customize by swapping chicken for shredded pork or tofu. Serve on a colorful platter for an appealing presentation.

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