Buffalo Chicken Bacon Mozzarella Bombs are the ultimate game day treat that will make your taste buds dance with joy! These delightful bites bring together the bold flavors of spicy Buffalo sauce, rich mozzarella, and crispy bacon, all wrapped up in a crispy shell. Perfect for sharing at sporting events, parties, or cozy gatherings, they are guaranteed to be a crowd-pleaser that will have everyone reaching for more.

As you take a bite, you’ll experience a wonderful blend of textures and flavors that are both satisfying and addictive. This article will walk you through the easy steps to make these tasty bombs, while also providing helpful tips and variations. Get ready to wow your friends and family with this fun and flavorful dish!

Why You’ll Love This Recipe

Fresh Ingredients: Uses high-quality chicken, bacon, and fresh herbs.
Ease of Preparation: Simple steps make it perfect for cooks of any skill level.
Nutrition: Packed with protein and can be made healthier with leaner meats.
Versatility: Customize with your favorite ingredients or spices.
Presentation: These bombs are visually appealing and great for sharing.

Get ready to fall in love with these delicious bites!

Preparation and Cooking Time

Total time: 40 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes

Ingredients You’ll Need

8 oz Mozzarella Cheese (Cut into cubes)
6 slices Cooked Bacon (Crumble before use)
1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
1/2 cup Buffalo Sauce (Adjust for spice preference)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 cup Plain Flour
2 large Eggs (Beaten)
1 cup Breadcrumbs (Panko or Regular for extra crunch)
2 cups Vegetable Oil or Canola Oil (For frying)

Step-by-Step Instructions

Prepare the Filling: In a large bowl, combine the ground chicken, crumbled bacon, Buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
Form the Bombs: Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of mozzarella in the center and wrap the chicken around it to form a ball. Repeat until all mixture is used.
Coat the Bombs: Set up three bowls for flour, beaten eggs, and breadcrumbs. Roll each ball in flour, dip in the egg, and then coat in breadcrumbs.
Fry the Bombs: Heat oil in a deep pan over medium heat. Once hot, carefully drop in a few bombs at a time, frying until golden brown and cooked through. Drain on paper towels.

How to Serve

Presentation: Arrange the bombs on a rustic platter for a homey touch.
Accompaniments: Serve with ranch or blue cheese dressing for dipping.
Portions: Perfect for sharing, but be sure to make plenty, as they will disappear quickly!
Beverage Pairing: Pair with cold beers or refreshing sodas for the ultimate game day experience.

Get ready to impress your guests with this delicious dish!

Additional Tips

Flavor Enhancement: Add a sprinkle of fresh herbs like parsley or chives for extra flavor.
Customization: Experiment by adding shredded cheese or different spices to the mixture.
Serving Suggestions: Serve with celery sticks and carrot sticks for a classic pairing.

Recipe Variations

Spicy Jalapeño Bombs: Mix in minced jalapeños for an extra kick.
Cheesy Ranch Bombs: Add ranch seasoning to the chicken mixture for a creamy taste.
Air-Fried Option: Use an air fryer for a healthier version—spray with oil and cook until crispy.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Place uncooked bombs on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cook time.

Special Equipment

Large mixing bowl
Baking sheet
Deep frying pan
Cooking tongs
Measuring cups and spoons

FAQ’s

Can I use frozen chicken? Yes, but make sure to thaw completely before mixing.
Is this recipe gluten-free? By using gluten-free breadcrumbs and flour, you can make it gluten-free.
Can I prep these ahead of time? Absolutely! You can assemble the bombs a day in advance, then fry when ready to serve.
Can I use ground turkey instead? Yes, ground turkey works great as a leaner alternative.
What if I don’t want to fry? Try baking them in the oven at 400°F for about 20-25 minutes until golden brown.

Conclusion

Buffalo Chicken Bacon Mozzarella Bombs are not only tasty but also easy to make and perfect for any occasion. The combination of spicy and cheesy flavors creates a unique treat that everyone will love. So gather your ingredients and get ready to impress at your next game day gathering!