In a large bowl, combine the ground chicken, crumbled bacon, Buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Take a small amount of the chicken mixture and flatten it in your hand. Place a cube of mozzarella in the center and wrap the chicken around it to form a ball. Repeat until all mixture is used.

Set up three bowls for flour, beaten eggs, and breadcrumbs. Roll each ball in flour, dip in the egg, and then coat in breadcrumbs.

Heat oil in a deep pan over medium heat. Once hot, carefully drop in a few bombs at a time, frying until golden brown and cooked through.

Drain on paper towels.