Classic Chicken Tortilla Soup is a vibrant dish that warms the heart and teases the taste buds. This soup combines tender shredded chicken, colorful bell peppers, and a mix of spices that create a rich, flavorful broth. Topped with crispy corn tortilla strips, creamy avocado, and fresh cilantro, it’s as pleasing to the eye as it is to the palate. It’s perfect for family gatherings, cozy weeknight dinners, or when you need a comforting meal on a chilly day.

Imagine the tantalizing aroma filling your kitchen as you simmer this delicious soup. Each spoonful bursts with flavor, making it a sensory delight. In this article, you’ll find everything you need to create this classic dish, from the list of ingredients to step-by-step directions. Get ready to impress your friends and family with this warm and inviting soup!

Why You’ll Love This Recipe

Fresh ingredients provide vibrant flavors and essential nutrients.
Easy to prepare, perfect for quick weeknight dinners.
Packed with protein, it’s a healthy choice for any meal.
Versatile recipe that allows for easy ingredient substitutions.
The colorful presentation makes it visually appealing for any occasion.

You’ll find that everyone will love this soup!

Preparation and Cooking Time

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients You’ll Need

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Corn tortilla strips
Avocado, diced (for topping)
Lime wedges (for serving)
Fresh cilantro (for garnish)

How To Make Classic Chicken Tortilla Soup

Heat olive oil in a large pot over medium heat.
Add onion, garlic, bell pepper, and carrots, and sauté until softened, about 5-7 minutes.
Stir in diced tomatoes, chicken broth, shredded chicken, cumin, chili powder, salt, and pepper.
Bring to a simmer and cook for 20 minutes.
Serve hot, topped with corn tortilla strips, diced avocado, a squeeze of lime, and fresh cilantro.

How to Serve

Serve in individual bowls for a personal touch.
Accompany with additional lime wedges and toppings on the side.
Offer generous portions to satisfy your guests.
Pair with a refreshing beverage like iced tea or a light beer.

Enjoy every delicious bite!

Additional Tips

For extra flavor, add a dash of hot sauce or a sprinkle of cheese.
Customize by adding black beans or corn for more texture.
Serve with a side of crusty bread for a complete meal.

Recipe Variations

Spice it up by adding jalapeños for heat.
Use turkey or beef instead of chicken for a different protein option.
Try making it in a slow cooker for a hands-off approach.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Pour the soup into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months.

Special Equipment

Large pot
Cutting board
Chef’s knife
Ladle
Measuring spoons
Mixing spoon

FAQ’s

1. Can I use frozen ingredients?
Absolutely! Frozen vegetables can be used if fresh ones aren’t available; just adjust the cooking time.

2. Is this soup healthy?
Yes! It’s packed with protein from chicken and fiber from vegetables.

3. Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just reheat before serving!

4. What if I want to customize the recipe?
Feel free to add your favorite veggies or spices to match your taste.

5. Can I cook this soup differently?
Yes! You can prepare it in a slow cooker or Instant Pot for a different method.

Conclusion

Classic Chicken Tortilla Soup is not only a delightful dish that combines flavor and nutrition, but it’s also easy to make for any occasion. Whether you’re serving it at a family dinner or enjoying a cozy night at home, this soup guarantees satisfaction. Don’t hesitate to create this recipe; it’s a wonderful addition to your culinary repertoire!

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