Why You’ll Love This Recipe
- Fresh Ingredients: This recipe uses fresh, wholesome ingredients, ensuring every bite is packed with flavor and nutrition.
- Ease of Preparation: With just a few simple steps, you can have these delightful pinwheels ready in no time, perfect for all cooking skill levels.
- Nutrition: Spinach is rich in vitamins and minerals, making this dish a great choice for a healthier appetizer or snack.
- Versatility: These pinwheels are great for parties, family gatherings, or a fun addition to your lunchbox!
- Presentation: The beautiful golden-brown color and pinwheel shape make these pinwheels a stunning treat that impress your guests.
You’ll find that these reasons make this Spinach Dip in Bite-Sized Pinwheels a must-try!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 30 minutes
- Cooking time: 15-20 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional for heat)
- 1 sheet puff pastry, thawed but still cold
- 1 egg, for brushing
Step-by-Step Instructions
Step 1: Grab a bowl and combine the cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Add in the spinach and mix everything until smooth and evenly combined.
Step 2: Lightly flour your countertop and roll out the puff pastry. Spread the spinach mixture all over it, leaving one long edge empty to seal later. Roll it up tightly like a jelly roll.
Step 3: Wrap the log in plastic wrap and place it in the fridge for 30 minutes to firm up. Preheat your oven to 400°F while you wait.
Step 4: Remove the log from the fridge and slice it into half-inch rounds. Place them on a parchment-lined baking sheet. Beat the egg with a splash of water and brush it on top of each pinwheel. Bake for 15-20 minutes until they puff up and turn golden brown.
How to Serve
- Presentation: Arrange the pinwheels on a colorful platter for an eye-catching display.
- Accompaniments: Serve with a creamy dip or a tangy sauce for extra flavor.
- Portions: Plan for about 2-3 pinwheels per person as they’re sure to disappear quickly!
- Beverage Pairing: Pair them with a chilled white wine or sparkling water for a refreshing touch.
Enjoy these fun and flavorful bites at your next gathering!
Additional Tips
- Flavor Enhancement: Add fresh herbs like basil or dill to the spinach mixture for an extra pop of flavor.
- Customization: Feel free to incorporate other veggies, such as artichokes or sun-dried tomatoes, into the filling.
- Serving Suggestions: Serve warm for the best taste, but they’re also delicious at room temperature!
Recipe Variations
- Cheesy Bacon Pinwheels: Add crispy bacon bits and mozzarella cheese for a savory twist.
- Spicy Jalapeño Pinwheels: Mix in chopped jalapeños for those who like it hot!
- Mediterranean Style: Include feta cheese, olives, and sun-dried tomatoes for a Mediterranean flavor.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, store uncooked pinwheels wrapped in plastic for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Special Equipment
- Mixing bowl
- Rolling pin
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
FAQ’s
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it first to wilt and make sure to squeeze out any excess moisture.
2. Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly and makes a great appetizer.
3. Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheels, wrap them, and store them in the fridge until you’re ready to bake.
4. How can I customize the flavors?
You can add various spices, herbs, or incorporate different cheeses based on your preferences.
5. Can I bake these using a different cooking method?
While baking is the recommended method, you could try Air Frying them for a quicker and possibly healthier option!
Conclusion
These Spinach Dip in Bite-Sized Pinwheels are not just packed with flavor but also visually delightful. From their crispy exterior to the creamy spinach filling, they provide a fantastic balance of taste and nutrition. Perfect for parties, family gatherings, or simply a fun family meal, you’ll find them immensely satisfying. So why not try making these delicious bites? They’re sure to become a favorite in your recipe repertoire!
Spinach Dip in Bite-Sized Pinwheels
Ingredients
Method
- In a bowl, combine the cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Add in the spinach and mix until smooth and evenly combined.
- Lightly flour your countertop and roll out the puff pastry. Spread the spinach mixture across it, leaving one long edge empty to seal later. Roll it tightly like a jelly roll.
- Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up. Preheat your oven to 400°F while waiting.
- Remove the log from the fridge and slice it into half-inch rounds. Place them on a parchment-lined baking sheet.
- Beat the egg with a splash of water and brush it on top of each pinwheel.
- Bake for 15-20 minutes until puffed and golden brown.
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