Seafood Stuffed Shells are a delightful dish that brings the ocean’s freshest flavors to your table. Imagine tender pasta shells brimming with a rich mixture of lobster, crab, and shrimp, all enveloped in creamy cheeses and aromatic spices. With their colorful presentation, these stuffed shells are perfect for special occasions like dinner parties or family gatherings. They are sure to impress your guests and make any meal feel like a celebration.

The sensory experience of indulging in Seafood Stuffed Shells is unforgettable. As you take that first bite, you’ll discover a symphony of flavors that are both comforting and sophisticated. In this article, we will guide you step-by-step through this recipe, covering everything from the fresh ingredients you’ll need to how to serve and store your delicious creations. Get ready to embark on a culinary adventure that will spark joy in your kitchen!

Why You’ll Love This Recipe

Fresh Ingredients: Packed with fresh seafood that bursts with flavor.
Ease of Preparation: Simple steps make this dish approachable for everyone.
Nutrition: Loaded with protein and healthy fats, it’s a hearty option.
Versatility: Easily customizable for your favorite seafood or vegetarian substitutes.
Presentation: A stunning dish that looks as good as it tastes.

Seafood Stuffed Shells are sure to become a favorite in your home!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes

Note that times may vary.

Ingredients You’ll Need

12 large pasta shells
1 cup lobster meat, chopped
1 cup crab meat, chopped
1 cup shrimp, cooked and chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup heavy cream
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Marinara sauce, for serving
Fresh parsley, for garnish

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Cook the pasta shells according to package instructions until al dente, then drain and set aside.
Step 3: In a large bowl, combine lobster, crab, shrimp, ricotta, mozzarella, parmesan, heavy cream, garlic, Italian seasoning, salt, and pepper.
Step 4: Mix the ingredients until well combined.
Step 5: Carefully stuff each pasta shell with the seafood mixture.
Step 6: Spread some marinara sauce at the bottom of a baking dish.
Step 7: Place the stuffed shells in the dish and top with remaining marinara sauce.
Step 8: Cover the dish with foil and bake for 20 minutes.
Step 9: Remove foil and bake for an additional 10 minutes until bubbly and golden.
Step 10: Garnish with fresh parsley before serving.

How to Serve

Presentation: Serve the shells hot in a large, colorful dish for appeal.
Accompaniments: Pair with a fresh green salad or garlic bread.
Portions: Serve about three stuffed shells per person for a hearty meal.
Beverage Pairing: Enjoy with a crisp white wine or a refreshing iced tea.

Your Seafood Stuffed Shells are set to shine at the dinner table!

Additional Tips

Flavor Enhancement: Add herbs like dill or basil for extra freshness.
Customization: Swap seafood for vegetables to create a vegetarian version.
Serving Suggestions: Offer a sprinkle of cayenne pepper for a spicy kick.

Recipe Variations

Mediterranean Flavor: Use feta cheese and spinach to create a new twist.
Creamy Spin: Substitute a cream cheese blend for a richer filling.
Baked Option: Top with breadcrumbs before baking for added crunchiness.

Freezing and Storage

Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
Freezing: For best results, freeze unbaked shells in a single layer for up to 2 months. Thaw in the refrigerator before baking.

Special Equipment

Large pot for boiling pasta
Baking dish
Mixing bowl
Spoon or spatula for mixing
Measuring cups and spoons
Knife for chopping seafood

FAQ’s

1. Can I use frozen seafood?
Yes, frozen seafood works well. Just thaw it before using.

2. Is this dish suitable for a gluten-free diet?
You can use gluten-free pasta shells to accommodate this dietary need.

3. Can I make this dish ahead of time?
Definitely! Prepare it a day in advance and bake it when you’re ready.

4. Can I customize the seafood ingredients?
Yes! Feel free to use your favorites or even seasonal catches.

5. What are alternative cooking methods?
You can also cook the stuffed shells in an air fryer or prepare them on the stovetop for a different approach.

Conclusion

In summary, Seafood Stuffed Shells are a fantastic blend of health, flavor, and visual appeal. They bring the taste of the sea straight to your plate, making them perfect for any gathering or cozy family dinner. With their impressive taste and straightforward preparation, you’ll want to make them again and again. Get ready to enjoy a truly delightful meal that everyone will love!