Pin by Shekinah Johnson on Cooking | Crockpot soup recipes, Easy soup recipes, Homemade soup recipe

If you’re in search of a hearty yet simple soup that warms the soul, look no further! This delightful crockpot soup combines fresh ingredients with rich flavors, offering a comforting bowl that is perfect for any occasion. With colorful veggies and savory spices, this dish not only tastes wonderful but also looks inviting in a rustic bowl, making it an instant favorite for family dinners or cozy gatherings with friends.

The sensory experience of this soup is truly something special; the aromatic blend of herbs and spices fills your kitchen, enticing everyone to the table. This article will guide you through the recipe step-by-step, showcasing how easy it is to whip up this delicious dish in your crockpot. Get ready to savor every spoonful and impress your loved ones with your cooking skills!

Why You’ll Love This Recipe

1. Fresh Ingredients: Loaded with vibrant veggies that burst with flavor.
2. Ease of Preparation: Simply toss everything into the crockpot and let it do the work.
3. Nutrition: Packed with nutrients, it’s a wholesome choice for everyone.
4. Versatility: Customize by adding your favorite proteins or grains.
5. Presentation: A colorful bowl of soup that looks as good as it tastes.

You’ll discover that this recipe checks all the boxes for delicious and healthy cooking!

Preparation and Cooking Time

• Total time: 6 hours
• Preparation time: 15 minutes
• Cooking time: 5 hours

Note that times may vary.

Ingredients You’ll Need

• 1 lb of chicken (or your choice of protein)
• 4 cups of vegetable broth
• 2 cups of diced tomatoes
• 1 cup of carrots, chopped
• 1 cup of celery, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp of dried thyme
• Salt and pepper to taste

How To Make Pin by Shekinah Johnson on Cooking | Crockpot soup recipes, Easy soup recipes, Homemade soup recipe

1. Begin by preparing your ingredients. Chop the vegetables and dice the chicken into bite-sized pieces.
2. In your crockpot, add the diced chicken, vegetable broth, diced tomatoes, carrots, celery, onion, and garlic.
3. Season with thyme, salt, and pepper. Stir to combine everything well.
4. Cover the crockpot and cook on low for about 5-6 hours, or until the veggies are tender and flavors meld together.
5. Taste and adjust seasoning if necessary, then serve hot!

How to Serve

1. Presentation: Ladle the soup into bowls and garnish with fresh herbs like parsley.
2. Accompaniments: Serve alongside crusty bread or a fresh salad for a complete meal.
3. Portions: This recipe generously serves 4, perfect for a family gathering.
4. Beverage Pairing: Consider pairing it with a light white wine or sparkling water for a refreshing contrast.

With these tips, you’ll create a delightful dining experience!

Additional Tips

• Enhance the flavor by adding a splash of lemon juice before serving.
• Customize with ingredients like beans or your favorite spices for a personal touch.
• Offer toppings like shredded cheese or avocado for added richness.

Recipe Variations

1. Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth.
2. Spicy Kick: Add diced jalapeños or red pepper flakes for a kick of heat.
3. Creamy Texture: Stir in a cup of heavy cream or coconut milk right before serving for a creamy version.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: To freeze, let the soup cool completely, then place in freezer-safe containers. It can be stored for up to 3 months.

Special Equipment

• Crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

FAQ’s

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well, but they might slightly alter the texture.

2. Is this recipe gluten-free?
It is gluten-free if you use gluten-free broth and avoid adding any gluten-containing ingredients.

3. Can I make this soup ahead of time?
Absolutely! It’s even better the next day as the flavors continue to develop.

4. What if I don’t have a crockpot?
You can make this soup in a slow simmer on the stove in a large pot.

5. How can I customize it for different tastes?
Feel free to switch up the veggies, add different proteins, or experiment with your favorite seasonings.

Conclusion

This crockpot soup recipe is a wonderful addition to your meal repertoire, combining flavor, nutrition, and ease of preparation all in one delightful dish. Whether you’re hosting a gathering or simply looking for a comforting dinner, this recipe offers something for everyone. So grab your ingredients and enjoy the warmth and satisfaction of making this delicious soup at home!

Hearty Crockpot Chicken Soup

A delicious and nutritious crockpot chicken soup packed with fresh vegetables and rich flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 6 hours hrs

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Chicken (or your choice of protein) Use diced chicken for a classic option.
• 4 cups Vegetable broth Use low-sodium broth for a healthier option.
• 2 cups Diced tomatoes Canned or fresh tomatoes work well.
• 1 cup Carrots, chopped Fresh or pre-cut carrots can be used.
• 1 cup Celery, chopped Chop into bite-sized pieces.
• 1 medium Onion, diced Yellow, white, or red onion can be used.
• 2 cloves Garlic, minced Enhances the flavor.
• 1 tsp Dried thyme Fresh thyme can also be used.
• to taste Salt and pepper Adjust to personal preference.

Method

 

Preparation

1. Chop the vegetables and dice the chicken into bite-sized pieces.

Cooking

1. In your crockpot, add the diced chicken, vegetable broth, diced tomatoes, carrots, celery, onion, and garlic.
2. Season with thyme, salt, and pepper. Stir to combine everything well.
3. Cover the crockpot and cook on low for about 5-6 hours, or until the veggies are tender and flavors meld together.
4. Taste and adjust seasoning if necessary, then serve hot!

Serving Suggestions

1. Ladle the soup into bowls and garnish with fresh herbs like parsley.
2. Serve alongside crusty bread or a fresh salad for a complete meal.

Notes

Enhance the flavor by adding a splash of lemon juice before serving. Customize with ingredients like beans or your favorite spices for a personal touch. Offer toppings like shredded cheese or avocado for added richness.