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Assorted homemade soup recipes in a kitchen setting with fresh ingredients.

Hearty Crockpot Chicken Soup

A delicious and nutritious crockpot chicken soup packed with fresh vegetables and rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 6 hours
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken (or your choice of protein) Use diced chicken for a classic option.
  • 4 cups Vegetable broth Use low-sodium broth for a healthier option.
  • 2 cups Diced tomatoes Canned or fresh tomatoes work well.
  • 1 cup Carrots, chopped Fresh or pre-cut carrots can be used.
  • 1 cup Celery, chopped Chop into bite-sized pieces.
  • 1 medium Onion, diced Yellow, white, or red onion can be used.
  • 2 cloves Garlic, minced Enhances the flavor.
  • 1 tsp Dried thyme Fresh thyme can also be used.
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. Chop the vegetables and dice the chicken into bite-sized pieces.
Cooking
  1. In your crockpot, add the diced chicken, vegetable broth, diced tomatoes, carrots, celery, onion, and garlic.
  2. Season with thyme, salt, and pepper. Stir to combine everything well.
  3. Cover the crockpot and cook on low for about 5-6 hours, or until the veggies are tender and flavors meld together.
  4. Taste and adjust seasoning if necessary, then serve hot!
Serving Suggestions
  1. Ladle the soup into bowls and garnish with fresh herbs like parsley.
  2. Serve alongside crusty bread or a fresh salad for a complete meal.

Notes

Enhance the flavor by adding a splash of lemon juice before serving. Customize with ingredients like beans or your favorite spices for a personal touch. Offer toppings like shredded cheese or avocado for added richness.