One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a dish that brings all the flavors of a classic cheesesteak into a warm, comforting bowl of soup. The rich and creamy broth is packed with tender beef, savory bacon, and melty provolone cheese, making it a feast for both the eyes and the palate. Perfect for chilly evenings, game nights, or any occasion where you want to impress your friends and family, this dish is sure to become a favorite.
As you take that first spoonful, the aroma of sautéed peppers and garlic mingles with the hearty beef, and the warmth of the soup cradles you. Prepare to be delighted as you dive into the recipe, learning how to bring this delicious dish to your table. Ready to get started? Let’s jump into the details of creating this delightful meal!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with fresh vegetables and quality beef, ensuring great flavor.
- Ease of Preparation: One-pot cooking means fewer dishes and less fuss in the kitchen.
- Nutrition: Packed with protein and nutrients, it’s hearty yet satisfying.
- Versatility: Perfect as a main dish or a starter; great for any meal.
- Presentation: The vibrant colors of the ingredients make it visually appealing.
Get ready to enjoy a delightful experience with this recipe!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Ingredients You’ll Need
- 1 pound beef steak, thinly sliced
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups of beef broth
- 1 cup of heavy cream
- 1 cup of provolone cheese, shredded
- 6 slices of bacon, cooked and crumbled
- Salt and pepper, to taste
- 6 slices of bread
- Butter for toasting
Step-by-Step Instructions
- In a large pot, cook the crumbled bacon over medium heat until crispy. Remove it and set aside, leaving the bacon grease.
- In the same pot, add the diced onion and sliced bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the thinly sliced beef to the pot. Cook until the beef is browned.
- Pour in the beef broth and bring to a simmer. Cook for 15 minutes.
- Lower the heat and stir in the heavy cream and provolone cheese until melted and smooth.
- Season with salt and pepper to taste.
- While the soup simmers, butter the slices of bread and toast them in a pan until golden brown.
- Serve the soup hot, garnished with crispy bacon on top and with cheesy toast on the side.
How to Serve
- Presentation: Serve in deep bowls, adding crispy bacon and fresh herbs on top.
- Accompaniments: Pair with cheesy toast for dipping and extra flavor.
- Portions: This recipe serves about 4-6 as a hearty main dish.
- Beverage pairing: Enjoy with a light beer or a refreshing iced tea.
This delicious soup deserves a spotlight on your dining table!
Additional Tips
- Flavor enhancement: Add a splash of Worcestershire sauce for an extra layer of taste.
- Customization: Swap the provolone for your favorite cheese melty cheese like cheddar or mozzarella.
- Serving suggestions: Top with fresh parsley or chives for a pop of color.
Recipe Variations
- Spicy Twist: Add sliced jalapeños or crushed red pepper flakes for a kick.
- Vegetarian Option: Replace beef with sautéed mushrooms and use vegetable broth.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours for a hands-off approach.
Freezing and Storage
- Storage: Keep the soup in an airtight container in the refrigerator for up to 4 days.
- Freezing: To freeze, store in labeled freezer bags or containers for up to 3 months. Reheat thoroughly before serving.
Special Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Ladle
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen diced onions and bell peppers. Just sauté them longer to ensure they are tender.
2. Is this recipe healthy?
It’s balanced with protein and veggies, making it hearty, but enjoy in moderation for best health benefits.
3. Can I make this ahead of time?
Absolutely! The soup can be made a day in advance and stored in the fridge.
4. Can I customize the recipe?
Yes! Feel free to add more vegetables or use different meats like chicken or turkey.
5. Are there alternative cooking methods?
Yes, you can use a slow cooker or pressure cooker for different cooking experiences.
Conclusion
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a delightful dish that combines rich flavors and comfort in every bite. With its warm, creamy broth and satisfying ingredients, it’s perfect for cozy nights or gatherings with friends. Now that you know how to make it, grab the ingredients and start cooking today!
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Ingredients
Method
- In a large pot, cook the crumbled bacon over medium heat until crispy. Remove it and set aside, leaving the bacon grease.
- In the same pot, add the diced onion and sliced bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the thinly sliced beef to the pot. Cook until the beef is browned.
- Pour in the beef broth and bring to a simmer. Cook for 15 minutes.
- Lower the heat and stir in the heavy cream and provolone cheese until melted and smooth.
- Season with salt and pepper to taste.
- While the soup simmers, butter the slices of bread and toast them in a pan until golden brown.
- Serve the soup hot, garnished with crispy bacon on top and with cheesy toast on the side.
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