Why You’ll Love This Recipe

Fresh Ingredients: This dip uses wholesome ingredients like ground sausage, cheese, and fresh vegetables, giving you a robust flavor in every bite.
Ease of Preparation: With straightforward steps and minimal cooking time, this dip is perfect for both beginners and seasoned cooks alike.
Nutrition: Packed with protein from the sausage and cheese, it keeps you full longer while still being a fun snack option.
Versatility: You can serve it at parties, game days, family gatherings, or just a cozy night in with friends.
Presentation: The vibrant colors from the cheese and Rotel create an inviting, mouth-watering experience that looks as good as it tastes!

This dip is sure to be a hit!

Preparation and Cooking Time

Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients You’ll Need

1 lb ground sausage (mild or spicy, your choice)
1 8 oz package cream cheese, softened
1 cup sour cream
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 10 oz can Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional, for heat)
Salt and black pepper (to taste)
Fresh parsley or green onions (chopped for garnish)

Step-by-Step Instructions

Cook the sausage: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
Mix the base: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Add in the flavor: Stir in the cooked sausage, Rotel, sharp cheddar, and mozzarella cheese. Mix well to combine.
Bake the dip: Preheat your oven to 350°F and transfer the mixture to a baking dish. Bake for 30 minutes, or until bubbly and golden.
Serve hot: Garnish with fresh parsley or green onions, and serve warm with tortilla chips, crackers, or toasted baguette slices.

How to Serve

Presentation: Serve the dip in an attractive baking dish to make it the star of the table.
Accompaniments: Offer a variety of dippers like tortilla chips, vegetable sticks, or pretzel bites for guests to enjoy.
Portions: Plan for about 1/4 cup per person to ensure everyone gets their fill.
Beverage pairing: Complement the dip with refreshing drinks like iced tea, soda, or even a chilled beer for gatherings.

This dip is guaranteed to please!

Additional Tips

Flavor enhancement: Add a tablespoon of hot sauce for extra kick.
Customization: Mix in other veggies like bell peppers or jalapeños for added crunch.
Serving suggestions: Bake in individual ramekins for a fun, personal touch!

Recipe Variations

Vegetarian version: Substitute sausage with black beans or lentils for a hearty, meat-free option.
Different cheeses: Use pepper jack or gouda for a smoky twist that adds complexity.
Cold version: Mix the ingredients without baking for an easy, chilled dip that’s perfect for summer.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
Freezing: Allow the dip to cool completely, then freeze in a suitable container for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until warm.

Special Equipment

Large skillet
Mixing bowl
Baking dish
Wooden spoon or spatula
Measuring cups and spoons
Oven mitts

FAQ’s

Can I use frozen ingredients?: Yes, you can use frozen sausage or cheese. Just ensure they are fully thawed before use.
Is this dip healthy?: Though it is rich and indulgent, it contains protein and can be part of a balanced diet when enjoyed in moderation.
Can I make this dip ahead of time?: Absolutely! Prepare the dip a day in advance and bake it right before serving.
How can I customize the flavor?: Feel free to add spices like cumin or chili powder, or incorporate your favorite vegetables.
What other cooking methods can I use?: This dip can be made in the slow cooker; just combine the ingredients and cook on low for 2-3 hours.

Conclusion

Hissy Fit Dip is a flavorful delight that brings joy to any gathering. Its delightful blend of cheesy goodness, hearty sausage, and zesty tomatoes makes it an unbeatable choice for parties or a cozy night in. Whether you’re snacking with friends or entertaining guests, this recipe will impress everyone at the table. Give it a try today and watch how quickly it disappears!

Hissy Fit Dip

A flavorful dip featuring ground sausage, creamy cheeses, and zesty tomatoes, perfect for any gathering or cozy night in.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground sausage (mild or spicy) Your choice of sausage flavor
1 8 oz package cream cheese, softened
1 cup sour cream
1.5 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 10 oz can Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cayenne pepper (optional) For heat
to taste Salt and black pepper
to taste Fresh parsley or green onions (chopped for garnish)

Method

Preparation

In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the cooked sausage, Rotel, sharp cheddar, and mozzarella cheese. Mix well to combine.

Baking

Preheat your oven to 350°F and transfer the mixture to a baking dish.
Bake for 30 minutes, or until bubbly and golden.

Serving

Garnish with fresh parsley or green onions, and serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

Serve the dip in an attractive baking dish to make it the star of the table. Plan for about 1/4 cup per person to ensure everyone gets their fill. This dip can be made ahead of time and frozen. Allow to cool completely before freezing, and reheat to serve.