Hissy Fit Dip

A flavorful dip featuring ground sausage, creamy cheeses, and zesty tomatoes, perfect for any gathering or cozy night in.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground sausage (mild or spicy) Your choice of sausage flavor
1 8 oz package cream cheese, softened
1 cup sour cream
1.5 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 10 oz can Rotel (diced tomatoes with green chilies), drained
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cayenne pepper (optional) For heat
to taste Salt and black pepper
to taste Fresh parsley or green onions (chopped for garnish)

Method

Preparation

In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Stir in the cooked sausage, Rotel, sharp cheddar, and mozzarella cheese. Mix well to combine.

Baking

Preheat your oven to 350°F and transfer the mixture to a baking dish.
Bake for 30 minutes, or until bubbly and golden.

Serving

Garnish with fresh parsley or green onions, and serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

Serve the dip in an attractive baking dish to make it the star of the table. Plan for about 1/4 cup per person to ensure everyone gets their fill. This dip can be made ahead of time and frozen. Allow to cool completely before freezing, and reheat to serve.