Nothing beats a bowl of creamy, homemade potato soup – especially when your slow cooker does all the work! This hearty, budget-friendly recipe transforms simple ingredients into pure comfort food with minimal effort. Just add everything to your crockpot, walk away, and return to a delicious one-pot meal that tastes like you’ve been cooking all day. Ready to enjoy restaurant-quality soup with family-friendly appeal and practically zero fuss?
Table of Contents
Why You’ll Love This Recipe
This crockpot potato soup isn’t just delicious, it’s a true kitchen hero:
• Effortless preparation – Just 15 minutes of prep, then your slow cooker does the rest
• Budget-friendly – Simple, affordable ingredients that deliver rich flavor
• Set-and-forget convenience – No babysitting a pot on the stove
• Endlessly customizable – Perfect base for your favorite toppings
• Ideal for meal prep – Actually tastes better the next day
• One-pot cleanup – Minimal dishes means more relaxation time
Creamy, hearty, and satisfying, this homemade potato soup brings comfort to your table with practically zero effort.
Ingredients You’ll Need
Creating your Easy Crockpot Potato Soup is a breeze, and it all starts with gathering the right ingredients. Don’t worry, most of these are kitchen staples that you may already have at home! Here’s what you’ll need to whip up this cozy creation:
Essential Ingredients:
- Potatoes (about 2-3 lbs):
Choose starchy varieties like Russet or Yukon Gold for that perfect creamy texture. Feel free to use a mix if you’re feeling adventurous! - Onion (1 medium):
Diced finely, the onion adds a savory base that enhances the overall flavor of the soup. - Garlic (3-4 cloves):
Minced or crushed, garlic brings warmth and depth, making every bite irresistible. - Broth (4 cups):
Use chicken broth for rich flavor or vegetable broth for a vegetarian option. Homemade or store-bought works just fine, just choose what suits your taste! - Heavy Cream (1 cup):
For that luscious, velvety finish. If you prefer a lighter feel, half-and-half or coconut milk are great alternatives. - Seasonings:
- Salt and black pepper: To enhance all the flavors.
- Dried herbs (like thyme or parsley): A teaspoon or two can elevate your soup to new heights of deliciousness.
Optional Toppings:
- Shredded Cheese:
Cheddar or Parmesan adds a wonderful creaminess. Sprinkle some on top before serving for an extra touch! - Bacon Bits:
Cooked and crumbled, they add a delightful crunch and smoky flavor. - Scallions or Chives:
Sliced thin, they provide a fresh, vibrant finish. - Sour Cream:
A dollop on top gives a tangy contrast that balances the richness.
Practical Tips:
- Prep Ahead: For an even quicker meal, you can dice your potatoes, onions, and garlic the night before and store them in the refrigerator. This way, all you have to do is throw everything into the crockpot in the morning!
- Adjust Quantities: Feel free to scale up the ingredients if you’re feeding a crowd, or scale down for a cozy night in. This recipe is flexible and forgiving!
How to Make Potato Soup Recipe
Now that you have all your ingredients ready, it’s time to dive into the most exciting part, making your Easy Crockpot Potato Soup! This step-by-step guide will help you create a deliciously creamy soup that feels like a warm hug in a bowl. Let’s get started!
Step-by-Step Instructions:
- Prep Your Ingredients:
- Chop the Veggies: Start by peeling and dicing your potatoes. Aim for uniform sizes (about 1-inch cubes) so they cook evenly. Dice the onion and mince the garlic.
- Combine Everything in the Crockpot:
- In your crockpot, add the chopped potatoes, onions, and garlic. Pour in the broth, this will be the base that brings all the flavors together.
- Sprinkle in your salt, pepper, and any dried herbs you choose. Remember, taste is key here, so don’t hesitate to adjust according to your preferences!
- Set It and Forget It:
- Cover the crockpot and set it to high for 4 hours or low for 6-8 hours. This slow cooking method allows the flavors to meld beautifully and makes your potatoes tender.
- Blend for Creaminess:
- Once the cooking time is up, it’s time to decide how thick you want your soup. For a creamier texture, use an immersion blender right in the pot and blend until smooth, or transfer small batches to a stand blender (carefully, it’s hot!).
- If you prefer a chunkier soup with some potato pieces, you can simply mash the potatoes slightly with a potato masher instead.
- Stir in the Cream:
- After blending, stir in your heavy cream. For a lighter version, swap in milk or a dairy-free alternative. This step will give your soup that rich, velvety finish we all crave.
- Taste and Adjust:
- Now is the time to taste your soup and adjust the seasonings. Add more salt, pepper, or herbs if needed. This is where you can personalize the flavor to your liking!
- Serve and Enjoy:
- Ladle the soup into bowls and top with your preferred garnishes, shredded cheese, crispy bacon bits, or a sprinkle of fresh scallions. Enjoy it with a slice of crusty bread or a light salad for a complete meal.
Servings and Timing
- Servings: This recipe yields approximately 6-8 servings, making it perfect for family meals or meal prep.
- Preparation Time:
- Prep Time: About 15 minutes to chop vegetables and gather ingredients.
- Cook Time: Cook on high for 4 hours or low for 6-8 hours in the crockpot, allowing flavors to develop beautifully.
Storage/Reheating
- Storage:
- Let the soup cool before transferring it to an airtight container.
- Refrigerate for up to 3-4 days.
- Freezing:
- For longer storage, portion the soup in freezer-safe containers; it can be frozen for up to 3 months.
- Reheating:
- Thaw frozen soup in the fridge overnight.
- Reheat in a pot on the stove or in the microwave, stirring occasionally. If the soup thickens, add a little broth or cream to reach your desired consistency.
Variation
- Cheesy Potato Soup: Incorporate shredded cheese like cheddar while blending for extra creaminess.
- Vegan Version: Substitutee heavy cream with coconut milk and use vegetable broth.
- Spicy Kick: Add jalapeños or cayenne pepper for some heat.
- Loaded Option: Top with bacon bits, shredded cheese, scallions, and a dollop of sour cream.
- Herbed Flavor: Add fresh herbs like parsley or dill for a garden-fresh twist.
FAQs
Can I use different types of potatoes?
Yes, feel free to experiment with Yukon Gold, red potatoes, or a mix!
How can I make this recipe dairy-free?
Youcan use coconut milk or a nut-based cream instead of heavy cream.
What if I want a thicker soup?
Mash some of the potatoes or add a cornstarch slurry toward the end of cooking.
Can I add other vegetables?
Absolutely! Carrots, celery, or peas can enhance nutrition and flavor.
Is this a good recipe for leftovers?
Yes, it stores well in the fridge for 3-4 days or freezes nicely for 3 months.
Can I make this on the stovetop?
Yes! Just simmer everything in a large pot until the potatoes are tender.
How do I prevent the soup from getting too thick?
Add additional broth or cream when reheating to adjust the consistency.
Can I blend all the ingredients before cooking?
It’s best to cook them whole and blend after to develop optimal flavors.
What spices should I add?
Consider adding smoked paprika, garlic powder, or rosemary for flavor.
What can I serve with potato soup?
Pair it with crusty bread, a fresh salad, or sandwiches for a complete meal.
Conclusion
Enjoying a bowl of this Easy Crockpot Potato Soup is a delightful experience, warm, creamy, and full of flavor! It’s not only simple to make but also versatile enough to suit various tastes. Dive into this comforting dish, and let it bring joy to your table. Happy cooking!
Easy Crockpot Potato Soup Recipe
Ingredients
- Potatoes: 4-6 medium Russet or Yukon Gold, peeled and diced
- Onion: 1 medium diced
- Garlic: 3-4 cloves minced
- Vegetable or Chicken Broth: 4 cups
- Heavy Cream or Coconut Milk for dairy-free: 1 cup
- Salt: to taste
- Black Pepper: to taste
- Dried Herbs: optional such as thyme or rosemary
- Butter or Olive Oil: 2 tablespoons for sautéing onion and garlic, optional
- Toppings optional: Shredded cheese, crumbled bacon, green onions, sour cream
Instructions
- Prep Ingredients: Peel and dice potatoes, onion, and garlic.
- Sauté (Optional): In a skillet, sauté onion and garlic in butter or oil for 2-3 minutes.
- Combine in Crockpot: Add potatoes, sautéed onion and garlic, and herbs to the crockpot.
- Add Broth: Pour in vegetable or chicken broth to cover the potatoes.
- Season: Add salt and pepper to taste.
- Cook: Cover and cook on high for 4 hours or low for 6-8 hours until tender.
- Blend (Optional): Use an immersion blender for a creamy texture.
- Stir in Cream: Add heavy cream or coconut milk, and heat for an additional 15-20 minutes.
- Adjust Seasoning: Taste and adjust salt and pepper if needed.
- Serve: Ladle into bowls and top with cheese, bacon, or green onions as desired.
Notes
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 6g
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