Prep Ingredients: Peel and dice potatoes, onion, and garlic.

Sauté (Optional): In a skillet, sauté onion and garlic in butter or oil for 2-3 minutes.

Combine in Crockpot: Add potatoes, sautéed onion and garlic, and herbs to the crockpot.

Add Broth: Pour in vegetable or chicken broth to cover the potatoes.

Season: Add salt and pepper to taste.

Cook: Cover and cook on high for 4 hours or low for 6-8 hours until tender.

Blend (Optional): Use an immersion blender for a creamy texture.

Stir in Cream: Add heavy cream or coconut milk, and heat for an additional 15-20 minutes.

Adjust Seasoning: Taste and adjust salt and pepper if needed.

Serve: Ladle into bowls and top with cheese, bacon, or green onions as desired.