Why You’ll Love This Recipe

Fresh Ingredients: Packed with broccoli and cheese, you’ll enjoy the taste of real, fresh flavors.
Ease of Preparation: It’s a simple one-pot recipe, making cleanup a breeze.
Nutrition: Broccoli adds vitamins and minerals, giving you a nutritious meal.
Versatility: Perfect as a main dish or a side, it fits various occasions.
Presentation: The creamy, cheesy look makes it as appealing visually as it is tasty.

This dish truly has something for everyone!

Preparation and Cooking Time

Total time: 25 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes

Times may vary depending on your kitchen setup.

Ingredients You’ll Need

1 cup orzo pasta
2 cups vegetable or chicken broth
1 cup broccoli florets (fresh or frozen)
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: Freshly ground black pepper and extra cheddar for garnish

How To Make Creamy One-Pot Broccoli Cheddar Orzo

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add Garlic & Toast Orzo: Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
Simmer with Broth & Broccoli: Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
Add Cheese & Cream: Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
Season & Serve: Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!

How to Serve

Presentation: Serve the orzo in a bright bowl for a pop of color.
Accompaniments: Pair it with a simple green salad for a complete meal.
Portions: This recipe serves 4, perfect for family gatherings.
Beverage Pairing: Enjoy with a light white wine or iced tea for a refreshing touch.

This creamy dish is sure to impress!

Additional Tips

Flavor Enhancement: Add a pinch of nutmeg for a warm touch.
Customization: Swap out broccoli for your favorite veggies like spinach or peas.
Serving Suggestions: Top with crispy bacon or toasted breadcrumbs for extra crunch.

Recipe Variations

Different Cheese: Try using gouda or mozzarella for a unique taste.
Spicy Option: Add a pinch of red pepper flakes for a spicy kick.
One-Pan Meal: Include diced chicken or shrimp for added protein.

Freezing and Storage

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For best results, freeze in individual portions and consume within 2 months.

Special Equipment

Large pot
Stirring spoon
Measuring cups
Knife and cutting board
Grater for cheese
Ladle

FAQ’s

1. Can I use frozen broccoli instead of fresh?
Yes, you can easily use frozen broccoli; just add it directly to the pot.

2. Is this recipe suitable for vegetarians?
Yes, using vegetable broth makes it a great vegetarian meal.

3. Can I make this dish ahead of time?
Absolutely! Prepare it, store it in the fridge, and reheat when ready to serve.

4. How can I customize this recipe?
Feel free to add your favorite vegetables or proteins like chicken or ham.

5. Can I cook this using a different method?
Yes, you can also make it in a rice cooker or Instant Pot for convenience.

Conclusion

Creamy One-Pot Broccoli Cheddar Orzo is a delicious and healthy meal that’s easy to prepare. With its rich flavors, vibrant colors, and comforting textures, it’s perfect for family dinners or any occasion. Don’t hesitate to try out this delightful recipe; you’ll find it a hit on your dinner table!

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