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Creamy one-pot broccoli cheddar orzo with fresh broccoli and melted cheese

Creamy One-Pot Broccoli Cheddar Orzo

A delicious and healthy one-pot meal combining orzo pasta, fresh broccoli, and creamy cheddar cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups vegetable or chicken broth
  • 1 cup broccoli florets (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
Aromatics
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
Seasoning
  • Salt and pepper to taste
  • Optional: Freshly ground black pepper and extra cheddar for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  2. Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
Cooking
  1. Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer.
  2. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
  3. Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
  4. Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!

Notes

Add a pinch of nutmeg for a warm touch. Swap out broccoli for your favorite veggies like spinach or peas. Top with crispy bacon or toasted breadcrumbs for extra crunch.