Imagine a cozy evening, perhaps with a chill in the air, where the comforting aroma of melted cheese, rich tomatoes, and savory herbs wafts through your home. BEST EVER One-Pot Lasagna Soup combines all the delightful flavors of classic lasagna into a bowl of hearty soup that’s sure to warm your soul. It’s perfect for family gatherings, casual dinner parties, or even a weeknight meal when you crave something delicious and simple.
With each spoonful, you’ll experience the delightful taste of tender pasta mingling with a flavorful tomato broth, fresh herbs, and gooey cheese that pulls apart in stretchy strands. This dish is not only satisfying but visually appealing, showcasing a beautiful mix of vibrant tomatoes and fresh green basil. In this article, we’ll walk you through the ingredients, directions, and serving tips for this amazing soup that will leave your guests raving and your family asking for seconds!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with bright tomatoes, fresh basil, and quality pasta, it bursts with flavor.
- Ease of Preparation: Just one pot and simple steps make this recipe quick and hassle-free.
- Nutrition: Packed with vegetables and nutrients, it’s a wholesome option for any meal.
- Versatility: Customize the soup to include your favorite proteins or veggies—limitless options!
- Presentation: The vibrant colors and cheesy top make it visually stunning; it’s a feast for the eyes!
With all these fantastic qualities, you’ll find it hard not to love this recipe!
Preparation and Cooking Time
- Total time: 35 minutes
- Preparation time: 10 minutes
- Cooking time: 25 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How To Make BEST EVER One-Pot Lasagna Soup Recipe!
- In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.
- Add diced onions and garlic to the pot. Sauté until they become soft, about 3-4 minutes.
- Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer for about 15 minutes or until noodles are tender.
- Season with salt and pepper to taste.
- In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a spoonful of the ricotta mixture and a generous sprinkle of mozzarella cheese on top. Garnish with fresh basil.
How to Serve
- Presentation: Serve in deep, wide bowls for a rustic look, topped with fresh basil.
- Accompaniments: Pair it with crusty bread or a side salad for a complete meal.
- Portions: This recipe makes generous servings, perfect for larger gatherings.
- Beverage pairing: Enjoy with a chilled glass of red wine or sparkling water.
These tips will elevate your serving experience!
Additional Tips
- Experiment with fresh herbs like thyme or oregano for an added flavor boost.
- Customize by adding your favorite vegetables like spinach or bell peppers.
- Serve with grated Parmesan cheese for extra richness when dining.
Recipe Variations
- Vegetarian Version: Replace meat with mushrooms and zucchini for a hearty plant-based soup.
- Spicy Kick: Add crushed red pepper flakes for a bit of heat and excitement.
- Creamy Twist: Stir in a splash of cream or a little more ricotta for creaminess.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Portion the soup into freezer-safe containers; it can be frozen for up to 3 months. When reheating, add a bit of broth to revive the consistency.
Special Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
FAQ’s
1. Can I use frozen vegetables instead of fresh ingredients?
Yes, frozen vegetables work well in this recipe, making it even easier to prepare.
2. Is this soup healthy?
Absolutely! It’s filled with vegetables, lean protein, and can be low in carbs depending on your noodle choice.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Just store it in the fridge and reheat when ready to serve.
4. Can I customize the flavors?
Definitely! Adjust spices and ingredients to your liking. You can even use different types of pasta.
5. What are alternative cooking methods?
This dish can be made in a slow cooker; simply add all ingredients and cook on low for 6-8 hours.
Conclusion
In summary, BEST EVER One-Pot Lasagna Soup is a delicious, versatile dish that’s perfect for any occasion—from cozy weeknights to festive gatherings. Its fantastic flavors and inviting aroma will impress your family and friends, while being a breeze to make. So, why wait? Gather your ingredients and enjoy the magic of this delightful soup soon!
One-Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.
- Add diced onions and garlic to the pot. Sauté until they become soft, about 3-4 minutes.
- Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and reduce heat. Simmer for about 15 minutes or until noodles are tender.
- Season with salt and pepper to taste.
- In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a spoonful of the ricotta mixture and a generous sprinkle of mozzarella cheese on top. Garnish with fresh basil.
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