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Delicious bowl of lasagna soup topped with cheese and herbs

One-Pot Lasagna Soup

A comforting, hearty soup that combines all the delightful flavors of classic lasagna into a single bowl, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or Italian sausage can substitute with a vegetarian option
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked lasagna noodles, broken into pieces
  • 2 teaspoons Italian seasoning
  • to taste salt and pepper
  • 1 ½ cups ricotta cheese can be mixed with a pinch of salt and pepper
  • 2 cups shredded mozzarella cheese
  • to garnish Fresh basil

Method
 

Cooking
  1. In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.
  2. Add diced onions and garlic to the pot. Sauté until they become soft, about 3-4 minutes.
  3. Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Add broken lasagna noodles and reduce heat. Simmer for about 15 minutes or until noodles are tender.
  5. Season with salt and pepper to taste.
  6. In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
  7. Serve the soup in bowls, adding a spoonful of the ricotta mixture and a generous sprinkle of mozzarella cheese on top. Garnish with fresh basil.

Notes

Serve in deep, wide bowls topped with fresh basil. Pair with crusty bread or a side salad for a complete meal. The recipe is generous and perfect for larger gatherings. Enjoy with a chilled glass of red wine or sparkling water. Customize with fresh herbs like thyme or oregano, and add your favorite vegetables.