Lasagna Soup is a delightful twist on the classic comfort food we all know and love. Imagine the rich flavors of tender pasta, seasoned meat, and gooey cheese, all combined in a hearty soup that warms your soul. This dish is visually appealing, with its bright tomato base and colorful herbs, making it perfect for family dinners, cozy evenings, or even casual gatherings with friends. Whether you’re celebrating a special occasion or simply warming up on a chilly night, Lasagna Soup is sure to impress.
Each spoonful offers a wonderful sensory experience, blending hearty and comforting flavors with a creamy texture that delights your palate. As you savor the aroma of garlic and herbs, you can’t help but feel at home. In this article, we’ll guide you through an easy recipe that’s not only quick to whip up but also bursts with flavor. Get ready to discover how to make this scrumptious Easy Lasagna Soup in just 40 minutes!
Why You’ll Love This Recipe
- Fresh Ingredients: Packed with flavorful tomatoes, herbs, and cheese.
- Ease of Preparation: Quick to make, perfect for busy weeknights.
- Nutrition: A balanced meal with protein, veggies, and fiber.
- Versatility: Customize with your favorite ingredients or dietary needs.
- Presentation: Looks beautiful in a bowl, topped with fresh basil and cheese.
This Lasagna Soup is a family favorite that’s sure to please everyone at your table!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 pound ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
How To Make Easy Lasagna Soup Recipe | Quick & Hearty 40-Minute Meal
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring to a boil.
- Add the uncooked pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- Remove the pot from heat and stir in the ricotta cheese until well combined.
- Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.
How to Serve
- Presentation: Serve in bowls with extra cheese and fresh basil on top.
- Accompaniments: Pair with garlic bread or a fresh salad for a complete meal.
- Portions: This recipe serves about 4 to 6, making it perfect for family dinners.
- Beverage Pairing: Enjoy with a glass of red wine or a sparkling water with lemon.
This flavorful soup is ready to tantalize your taste buds!
Additional Tips
- Enhance flavor by adding Italian seasoning or a splash of Worcestershire sauce.
- Customize by swapping meats or using vegetable broth for a vegetarian option.
- Serve with crusty bread for dipping or a sprinkle of Parmesan cheese for extra richness.
Recipe Variations
- Spicy Sausage Lasagna Soup: Use spicy Italian sausage instead of beef for an extra kick.
- Vegetable Lasagna Soup: Add zucchini, spinach, or mushrooms for a veggie-packed version.
- Creamy Lasagna Soup: Stir in a splash of heavy cream before serving for added richness.
Freezing and Storage
- Storage: Keep in the refrigerator in an airtight container for up to 3 days.
- Freezing: For best results, freeze in portions using freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Special Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle for serving
FAQ’s
- Can I use frozen ingredients? Yes, frozen vegetables or meat can be used, but be sure to adjust the cooking times.
- Is this recipe healthy? Yes! It’s a balanced meal filled with protein, vitamins, and minerals from the vegetables.
- Can I make it ahead of time? Absolutely! Lasagna soup tastes even better the next day.
- Can I customize the recipe? Yes! You can add different meats, vegetables, or adjust the spices to your taste.
- Are there alternative cooking methods? You can make this soup in a slow cooker; just adjust cooking times accordingly.
Conclusion
Easy Lasagna Soup is the perfect combination of comfort, flavor, and ease, making it an ideal meal for any occasion. With its rich aroma and beautiful presentation, it’s sure to impress at your dinner table. So gather your ingredients and embark on this delightful cooking adventure—your taste buds will thank you!
Easy Lasagna Soup
Ingredients
Method
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring to a boil.
- Add the uncooked pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
- Remove the pot from heat and stir in the ricotta cheese until well combined.
- Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.
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