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Bowl of easy lasagna soup garnished with basil and cheese

Easy Lasagna Soup

A comforting and hearty Lasagna Soup that combines the rich flavors of tender pasta, seasoned meat, and gooey cheese in a delicious broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta (e.g., lasagna noodles, broken into pieces)
Spices and Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
Cheese
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • for garnish Fresh basil leaves

Method
 

Preparation
  1. In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain excess fat if necessary.
  2. Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Cooking
  1. Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Bring to a boil.
  2. Add the uncooked pasta to the pot and cook according to package instructions until al dente, about 8-10 minutes.
  3. Remove the pot from heat and stir in the ricotta cheese until well combined.
  4. Serve the soup hot, topped with shredded mozzarella cheese and fresh basil leaves.

Notes

Enhance flavor by adding Italian seasoning or a splash of Worcestershire sauce. Customize by swapping meats or using vegetable broth for a vegetarian option. Serve with crusty bread for dipping or a sprinkle of Parmesan cheese for extra richness.