Chocolate Chip Cookie Dough Ice Cream Cake is a delightful dessert that combines the best of both worlds—decadent cookie dough with creamy ice cream. Picture layers of rich cookie crust blended with chocolate chips and smooth cookie dough ice cream. This treat not only serves as a show-stopping centerpiece for parties and celebrations but also brings smiles to family gatherings and casual weekends at home.
As you dive into this cake, the chocolate chips melt luxuriously in your mouth, while the cookie dough adds a chewy texture that makes every bite a treat. The creamy ice cream provides a cooling contrast, making it perfect for any season. In this article, you’ll learn how to create this fantastic dessert, with all the details you need for a successful bake.
Why You’ll Love This Recipe
- Fresh Ingredients: Made with simple, fresh ingredients that everyone loves.
- Ease of Preparation: Simple steps make this recipe achievable for all skill levels.
- Nutrition: Provides a delightful balance of sweetness without being overly indulgent.
- Versatility: Easily customizable to suit different tastes and preferences.
- Presentation: A beautiful layer cake that impresses guests and family alike.
You’ll definitely enjoy making and sharing this delicious treat!
Preparation and Cooking Time
- Total time: 4 hours 30 minutes
- Preparation time: 20 minutes
- Cooking time: 12 minutes
(Note: Times may vary.)
Ingredients You’ll Need
- 2 cups cookie dough ice cream
- 1 cup chocolate chips
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How To Make Chocolate Chip Cookie Dough Ice Cream Cake
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Press the cookie dough mixture into the bottom of the prepared cake pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Cool completely.
- Once cooled, layer the cookie dough ice cream on top of the crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve for a delightful dessert.
How to Serve
- Presentation: Decorate with extra chocolate chips or whipped cream on top.
- Accompaniments: Pair with fresh berries for a fruity touch.
- Portions: Cut into generous slices for a satisfying treat.
- Beverage Pairing: Serve with a cold glass of milk or your favorite hot chocolate.
This combination is sure to enhance your dessert experience!
Additional Tips
- Flavor Enhancement: Add a pinch of sea salt on top for a sweet-salty balance.
- Customization: Swap out chocolate chips for nuts or dried fruit if desired.
- Serving Suggestions: Serve with additional scoops of cookie dough ice cream on the side for extra indulgence.
Recipe Variations
- Mint Chocolate Chip: Use mint chip ice cream instead of cookie dough for a fresh twist.
- Peanut Butter Swirl: Mix peanut butter into the ice cream layer for a nutty flavor.
- S’mores Delight: Layer with graham cracker crumbs and mini marshmallows for a s’mores-inspired cake.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3-4 days in an airtight container.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months to maintain freshness.
Special Equipment
- Mixing bowls
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
- Spatula
- Freezer-safe container
FAQ’s
- Can I use frozen cookie dough? Yes, feel free to use store-bought frozen cookie dough if you want a shortcut.
- Is this recipe suitable for people with allergies? Check the ingredients carefully; substitutions can be made to address allergies.
- Can I make it ahead of time? Absolutely! You can prepare it a day in advance and keep it in the freezer.
- What if I want to change flavors? You can use any flavor of ice cream that you prefer!
- Can I bake this in a different pan? Sure! You can use a square pan or muffin tins, just adjust the baking time.
Conclusion
This Chocolate Chip Cookie Dough Ice Cream Cake is a showstopper that combines incredible flavors and textures. Perfect for parties or just because, this cake is sure to please everyone. You’ll love how simple and fun it is to make, so gather your ingredients and enjoy this delightful dessert with family and friends. Happy baking!
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Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually blend into the creamed mixture.
- Stir in the chocolate chips.
- Press the cookie dough mixture into the bottom of the prepared cake pan to form a crust.
- Bake for 10-12 minutes, or until golden brown. Allow to cool completely.
- Once cooled, layer the cookie dough ice cream on top of the crust.
- Freeze for at least 4 hours or until firm.
- Slice and serve for a delightful dessert.
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