Name: Juicy Pineapple Heaven Cake
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 tsp salt; 1 tsp baking powder; 1.5 cups all-purpose flour; 0.5 cups unsalted butter, softened; 1 cups white sugar; 2 large eggs; 1 tsp vanilla extract; 0.5 cups sour cream; 1 cups crushed pineapple, well-drained (Ensure pineapple is well-drained); 0.5 cups icing sugar; 2 tbsp pineapple juice

Jump to Recipe Print Recipe

Get ready to delight your taste buds with the Juicy Pineapple Heaven Cake! This scrumptious dessert is a tropical dream come true, showcasing the perfect balance of sweet, juicy pineapple and the comforting richness of cake. With its vibrant yellow hue and an inviting glaze that drips enticingly down the sides, it’s the ideal centerpiece for birthday parties, summer gatherings, or any celebration that calls for a dash of joy.

Imagine taking a bite of this cake, where the moist, fluffy texture melds perfectly with the luscious pineapple flavor. Each slice is a heavenly experience, refreshing and satisfying. This article will guide you through crafting this delightful treat, from gathering fresh ingredients to baking and glazing. So, let’s dive into the wonderful world of Juicy Pineapple Heaven Cake!

Why You’ll Love This Recipe

Fresh Ingredients: Made with real crushed pineapple, you’ll taste the freshness in every bite.
Ease of Preparation: This recipe is straightforward and beginner-friendly, making it easy to whip up.
Nutrition: Includes fresh fruit, adding a touch of nutrition without compromising on flavor.
Versatility: Perfect for any occasion, from casual family dinners to festive celebrations.
Presentation: Its beautiful glaze and vibrant color make it an eye-catching dessert.

This cake is sure to impress everyone you share it with!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 30-35 minutes

Note that times may vary.

Ingredients You’ll Need

1 tsp salt
1 tsp baking powder
1 and 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 cup crushed pineapple, well-drained
1/2 cup icing sugar
2 tbsp pineapple juice

How To Make Juicy Pineapple Heaven Cake

Preheat your oven to 350°F (175°C). This ensures even baking from the start. Grease and flour a 9-inch round cake pan to prevent sticking, ensuring your cake releases effortlessly.

In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt to distribute leavening agents evenly. In a large bowl, cream ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy. Notice the mixture’s pale color and airy texture, indicating it’s ready for the next step.

Beat in 2 large eggs, one at a time, and add 1 teaspoon vanilla extract, ensuring each addition is fully incorporated. Gently fold in ½ cup sour cream for moisture, creating a tender crumb. Gradually add the dry ingredients into the wet mixture, mixing gently to avoid overmixing. The batter should be thick and smooth.

Carefully fold in 1 cup drained crushed pineapple to elevate the cake’s tropical aroma. Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

While the cake bakes, whisk together ½ cup powdered sugar and 2 tablespoons pineapple juice until smooth. Allow the cake to cool before glazing, then pour the glaze over, letting it trickle attractively down the sides. Enjoy the sweet, tropical notes of your Juicy Pineapple Heaven Cake!

How to Serve

Presentation: Decorate with fresh pineapple slices or mint leaves for a charming touch.
Accompaniments: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Portions: Cut into generous slices to share with friends and family.
Beverage Pairing: Pair with iced tea or tropical fruit smoothies for a refreshing drink choice.

Each slice is sure to bring smiles to your gathering!

Additional Tips

Add coconut flakes to the batter for extra tropical flavor.
Customize by using different fruits like mango or peach for a seasonal twist.
Serve with a dollop of whipped cream for an extra creamy texture.

Recipe Variations

Chocolate Pineapple Bliss: Add cocoa powder to make a chocolate version of this cake.
Pineapple Upside-Down: Arrange pineapple rings at the bottom of the pan for a fun twist.
Exotic Spice Cake: Incorporate cinnamon or nutmeg for a warm, spiced flavor.

Freezing and Storage

Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to serve.

Special Equipment

9-inch round cake pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
Cooling rack

FAQ’s

Can I use frozen pineapple instead of fresh?
Yes, but ensure it’s well-drained to avoid excess moisture in the cake.
Is this cake suitable for a gluten-free diet?
You can substitute the all-purpose flour with a gluten-free blend, adjusting liquid ingredients as necessary.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for a few hours before baking.
How can I customize the flavors?
You can use different extracts, such as coconut or almond, to change the cake’s flavor profile.
Can I bake this cake in a different pan?
Absolutely! Just adjust the baking time based on the pan size, checking for doneness with a toothpick.

Conclusion

{image_template}
In summary, the Juicy Pineapple Heaven Cake is not only delicious but also simple to make! With its fresh, fruity flavor and eye-catching appearance, it’s perfect for brunches, parties, or just to brighten your day. You’ll love how healthy and delightful it tastes. So, roll up your sleeves, get baking, and enjoy this sweet escape into tropical bliss!