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Delicious Juicy Pineapple Heaven Cake decorated with fresh pineapple slices

Juicy Pineapple Heaven Cake

A delightful and moist cake infused with fresh pineapple and topped with a sweet glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 tsp salt
  • 1 tsp baking powder
  • 1.5 cups all-purpose flour
Wet Ingredients
  • 0.5 cups unsalted butter, softened
  • 1 cups white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cups sour cream
  • 1 cups crushed pineapple, well-drained Ensure pineapple is well-drained
For the Glaze
  • 0.5 cups icing sugar
  • 2 tbsp pineapple juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mixing Ingredients
  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, cream the softened butter with sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. Gently fold in sour cream until incorporated.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in the drained crushed pineapple.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Glazing
  1. While the cake cools, whisk together icing sugar and pineapple juice to make the glaze.
  2. Pour the glaze over the cooled cake.

Notes

Decorate with fresh pineapple slices or mint leaves. Pair with whipped cream or ice cream for extra indulgence. Add coconut flakes to the batter for additional flavor.