Homemade McGriddle Muffins Recipe | Easy & Delicious Breakfast

Why You’ll Love This Recipe

1. Fresh Ingredients: This recipe uses simple, fresh ingredients, ensuring a deliciously warm start to your day.
2. Ease of Preparation: With straightforward steps, you can whip these muffins up in no time, perfect for busy mornings.
3. Nutrition: Packed with protein from sausage and eggs, these muffins are not only tasty but also filling and nutritious.
4. Versatility: Customize your muffins with various fillings or sauces to suit your taste or dietary needs.
5. Presentation: These muffins look delightful and are perfect for brunch gatherings or as a grab-and-go breakfast.

You will love how easy and rewarding it is to make these McGriddle muffins!

Preparation and Cooking Time

• Total time: 30-40 minutes
• Preparation time: 10 minutes
• Cooking time: 18-20 minutes

Ingredients You’ll Need

For the Muffins:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling:

• 6 sausage patties (cooked and flattened)
• 6 eggs (scrambled or fried)
• 6 slices American cheese

Optional Add-ins:

• Sharp cheddar cheese for stronger flavor
• Turkey sausage for a lighter option
• Drizzle of hot honey for a sweet-spicy twist

How To Make Homemade McGriddle Muffins Recipe | Easy & Delicious Breakfast

1. Preheat oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. Add milk, egg, melted butter, and maple syrup. Stir until just combined (do not overmix).
4. Cook sausage patties until browned. Drain grease and flatten slightly.
5. Scramble or fry eggs to your preference.
6. Spoon a layer of batter into each muffin cup.
7. Add a sausage patty, a portion of egg, and half a slice of cheese.
8. Cover with additional batter until just filled.
9. Bake for 18–20 minutes, until muffins are golden brown and puffed.
10. Let cool slightly before serving.

How to Serve

1. Presentation: Serve warm on a beautiful plate for that brunch vibe.
2. Accompaniments: Pair with fresh fruit or a simple salad.
3. Portions: One muffin is filling, and consider serving with a side for sharing.
4. Beverage Pairing: Enjoy with hot coffee or a refreshing juice.

These muffins will shine on any breakfast or brunch table!

Additional Tips

• Flavor Enhancement: Add spices like paprika to the egg mixture for more flavor.
• Customization: Experiment with different cheeses and meats based on your preference.
• Serving Suggestions: Top with a little extra maple syrup for a delightful finish.

Recipe Variations

1. Veggie Option: Replace sausage with sautéed vegetables like spinach and bell peppers.
2. Spicy Kick: Add jalapeños or sriracha to the egg mixture for a spicy twist.
3. Sweet Treat: Incorporate chocolate chips into the batter for a dessert-style muffin.

Freezing and Storage

• Storage: Keep muffins in the refrigerator for up to 3 days in an airtight container.
• Freezing: Freeze muffins in a single layer, then store in a freezer bag for up to 3 months. Reheat for a quick breakfast!

Special Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Cooking spatula
• Measuring cups and spoons

FAQ’s

1. Can I use frozen ingredients?
   Yes, you can use frozen sausage patties and eggs. Just thaw them before cooking.

2. Is this recipe healthy?
   Yes, it offers a good balance of protein and carbohydrates, especially if you choose whole grain flour.

3. Can I make these ahead of time?
   Absolutely! You can prepare the batter the night before and bake them fresh in the morning.

4. Can I customize the ingredients?
   Yes! Feel free to swap proteins, cheeses, or even add vegetables.

5. Are there alternative cooking methods?
   You can cook these in an air fryer or on a stovetop griddle if you prefer.

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Conclusion

These Homemade McGriddle Muffins are a delightful way to kickstart your day! With their warm flavors and satisfying ingredients, they are perfect for any occasion, be it a cozy family breakfast or a fun brunch with friends. Try this recipe soon and enjoy the deliciousness you create!

McGriddle Muffins

Delicious and easy-to-make muffins stuffed with savory sausage, eggs, and cheese, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 muffins

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Muffins

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 2 tbsp maple syrup

For the Filling

• 6 pieces sausage patties (cooked and flattened)
• 6 pieces eggs (scrambled or fried)
• 6 slices American cheese

Optional Add-ins

• Sharp cheddar cheese for stronger flavor
• Turkey sausage for a lighter option
• Hot honey for a sweet-spicy twist

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease a muffin tin.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. Add milk, egg, melted butter, and maple syrup. Stir until just combined (do not overmix).
4. Cook sausage patties until browned. Drain grease and flatten slightly.
5. Scramble or fry eggs to your preference.

Assembly

1. Spoon a layer of batter into each muffin cup.
2. Add a sausage patty, a portion of egg, and half a slice of cheese.
3. Cover with additional batter until just filled.

Baking

1. Bake for 18–20 minutes, until muffins are golden brown and puffed.
2. Let cool slightly before serving.

Notes

Serve warm on a beautiful plate for that brunch vibe. Pair with fresh fruit or a simple salad. Muffins can be kept in the refrigerator for up to 3 days in an airtight container.