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Delicious homemade McGriddle Muffins ready for breakfast

McGriddle Muffins

Delicious and easy-to-make muffins stuffed with savory sausage, eggs, and cheese, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 2 tbsp maple syrup
For the Filling
  • 6 pieces sausage patties (cooked and flattened)
  • 6 pieces eggs (scrambled or fried)
  • 6 slices American cheese
Optional Add-ins
  • Sharp cheddar cheese for stronger flavor
  • Turkey sausage for a lighter option
  • Hot honey for a sweet-spicy twist

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. In a bowl, whisk flour, sugar, baking powder, and salt.
  3. Add milk, egg, melted butter, and maple syrup. Stir until just combined (do not overmix).
  4. Cook sausage patties until browned. Drain grease and flatten slightly.
  5. Scramble or fry eggs to your preference.
Assembly
  1. Spoon a layer of batter into each muffin cup.
  2. Add a sausage patty, a portion of egg, and half a slice of cheese.
  3. Cover with additional batter until just filled.
Baking
  1. Bake for 18–20 minutes, until muffins are golden brown and puffed.
  2. Let cool slightly before serving.

Notes

Serve warm on a beautiful plate for that brunch vibe. Pair with fresh fruit or a simple salad. Muffins can be kept in the refrigerator for up to 3 days in an airtight container.