Mini Jalapeno Popper Egg Rolls

Why You’ll Love This Recipe

  1. Fresh Ingredients: Made with fresh jalapenos, creamy cheese, and crunchy wrappers, each bite bursts with flavor.
  2. Ease of Preparation: With just simple steps, you can whip these up quickly, even if you’re a beginner.
  3. Nutrition: Packed with protein and flavor, these egg rolls offer a satisfying snack or appetizer.
  4. Versatility: Enjoy them as a starter, party snack, or even a fun dinner option.
  5. Presentation: Serve these crispy rolls on a platter for an eye-catching display that your guests will love.

Get ready to impress your friends and family!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
    (Note: Times may vary.)

Ingredients You’ll Need

  • Egg roll wrappers
  • Jalapenos, finely chopped
  • Cream cheese, softened
  • Shredded cheddar cheese
  • Green onions, chopped
  • Garlic powder
  • Salt
  • Pepper
  • Oil for frying

Step-by-Step Instructions

  1. In a bowl, mix the cream cheese, jalapenos, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
  2. Take an egg roll wrapper and place a spoonful of the jalapeno mixture in the center.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
  4. Heat oil in a deep skillet over medium heat.
  5. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
  6. Remove and drain on paper towels.
  7. Serve warm with your favorite dipping sauce.

How to Serve

  1. Presentation: Arrange egg rolls on a stylish platter for a festive look.
  2. Accompaniments: Pair with ranch, salsa, or your favorite dipping sauce.
  3. Portions: Slice them in half for smaller bites at a party.
  4. Beverage Pairing: Enjoy with iced tea, a light beer, or a refreshing cocktail.

These delectable rolls will steal the show!

Additional Tips

  • Flavor Enhancement: Add spices like cumin or paprika for a kick.
  • Customization: Swap out ingredients like using different cheeses or adding cooked bacon.
  • Serving Suggestions: Serve with a side of guacamole to bring extra creaminess.

Recipe Variations

  1. Buffalo Chicken Popper Egg Rolls: Mix shredded cooked chicken with buffalo sauce into the cream cheese mix.
  2. Vegetarian Option: Use black beans and corn in place of jalapenos for a mild flavor.
  3. Sweet Jalapeño Egg Rolls: Add a bit of honey to the mixture for a sweet and spicy treat.

Freezing and Storage

  • Storage: Keep in the refrigerator for up to 3 days in an airtight container.
  • Freezing: Freeze uncooked egg rolls on a tray, then transfer to a zip-top bag for up to 3 months. Just fry from frozen when ready to eat.

Special Equipment

  • Mixing bowl
  • Deep skillet or frying pan
  • Spoon for filling
  • Tongs for flipping
  • Paper towels for draining

FAQ’s

1. Can I use frozen ingredients?
While fresh ingredients work best, frozen jalapenos can be used; just thaw and drain excess water.

2. Is this recipe healthy?
These egg rolls are a fun snack but can be high in calories. Enjoy them in moderation as part of a balanced diet.

3. Can I make these ahead of time?
Yes! Assemble them earlier in the day and refrigerate until you’re ready to fry.

4. Can I customize the filling?
Absolutely! Feel free to add your favorite ingredients or substitute existing ones.

5. What alternative cooking methods can I use?
You can bake or air fry these rolls for a healthier version. Bake at 400°F for about 15-20 minutes, flipping halfway.

Conclusion

Mini Jalapeno Popper Egg Rolls are a delicious and fun recipe that offers a burst of flavors with every bite. They are perfect for gatherings, game days, or just a cozy night in. With a few fresh ingredients and some easy steps, you will create a dish that’s not only tasty but also visually appealing. So gather your ingredients and get ready to impress your loved ones!

mini jalapeno popper egg rolls 2025 12 28 002959 150x150 1

Mini Jalapeno Popper Egg Rolls

These crispy Mini Jalapeno Popper Egg Rolls are packed with spicy jalapenos, creamy cheese, and are perfect for any occasion as a snack or appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 150

Ingredients
  

For the Filling
  • 1 package cream cheese, softened
  • 2 cups jalapenos, finely chopped Remove seeds for less heat.
  • 1 cup shredded cheddar cheese Can substitute with other cheese.
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
For Assembly and Cooking
  • 12 pieces egg roll wrappers
  • Oil oil for frying Use enough to submerge the egg rolls.

Method
 

Preparation
  1. In a bowl, mix the cream cheese, jalapenos, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.
  2. Take an egg roll wrapper and place a spoonful of the jalapeno mixture in the center.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
Cooking
  1. Heat oil in a deep skillet over medium heat.
  2. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove and drain on paper towels.
  4. Serve warm with your favorite dipping sauce.

Notes

Serve egg rolls on a stylish platter. Pair with ranch, salsa, or your favorite dipping sauce. You can slice them in half for smaller bites at a party.

Did you make this recipe?

Share a photo and tag us, we can’t wait to see what you’ve made!

Leave a Comment

Recipe Rating