Tater Tot Casserole

Why You’ll Love This Recipe

1. Fresh Ingredients: Use ground beef and fresh onions for great texture and flavor.
2. Ease of Preparation: Simple steps make it quick for anyone to whip up.
3. Nutrition: A balanced meal with protein, veggies, and cheese.
4. Versatility: Perfect for family dinners, potlucks, or casual get-togethers.
5. Presentation: A golden, bubbling top of tater tots and cheese looks fantastic.
   This dish is sure to please everyone at the table!

Preparation and Cooking Time

• Total time: 45-50 minutes
• Preparation time: 10 minutes
• Cooking time: 30-35 minutes
  Note that times may vary.

Ingredients You’ll Need

• 1 pound ground beef
• 1 onion, chopped
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 package frozen tater tots
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
3. Stir in the cream of mushroom soup and season with salt and pepper.
4. In a greased baking dish, spread the meat mixture evenly.
5. Top with shredded cheddar cheese, then arrange tater tots on top.
6. Bake for 30-35 minutes or until tater tots are golden brown.
7. Let cool for a few minutes before serving.

How to Serve

1. Presentation: Serve directly from the baking dish for a homestyle look.
2. Accompaniments: Pair with a fresh salad or steamed veggies.
3. Portions: Cut into squares to make serving easier.
4. Beverage Pairing: Enjoy with lemonade or iced tea for a refreshing drink.
   Your family and friends will love it!

Additional Tips

• Flavor Enhancement: Add herbs like thyme or oregano for extra flavor.
• Customization: Substitute turkey or chicken for the beef.
• Serving Suggestions: Serve with ketchup or barbecue sauce on the side for dipping.

Recipe Variations

1. Mexican Twist: Use taco seasoning and top with diced jalapeños and salsa.
2. Vegetarian Style: Replace the beef with black beans and add bell peppers.
3. Breakfast Casserole: Mix in scrambled eggs and add breakfast sausage for a morning delight.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: To freeze, wrap portions tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Special Equipment

• Skillet
• Baking dish
• Spatula
• Mixing spoon
• Measuring cup

Frequently Asked Questions

1. Can I use frozen vs fresh ingredients? Yes, using frozen ingredients like tater tots is perfect for this dish as they cook well in the oven.
2. Is it healthy? This recipe provides a good mix of protein, dairy, and veggies, making it a filling choice.
3. Can I make it ahead of time? Absolutely! Prepare it ahead and just bake when you’re ready.
4. Can I customize the flavors? Yes! Feel free to add your favorite spices or sauces for a unique twist.
5. What are some alternative cooking methods? You can also cook this casserole in a slow cooker for a set-it-and-forget-it option.

Conclusion

Tater Tot Casserole is a fun, delicious dish that brings comfort food to a new level. With fresh flavors and a delightful crunch, it’s perfect for family meals and gatherings. This recipe is not only easy to make but also satisfying and visually appealing. Try it tonight and enjoy togetherness around the table!

Tater Tot Casserole

A delicious and comforting casserole topped with golden tater tots and cheese, perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Meat and Vegetables

• 1 pound ground beef
• 1 onion chopped onion

Sauce and Toppings

• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese

Casserole Base

• 1 package frozen tater tots
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
3. Stir in the cream of mushroom soup and season with salt and pepper.

Assembly and Baking

1. In a greased baking dish, spread the meat mixture evenly.
2. Top with shredded cheddar cheese, then arrange tater tots on top.
3. Bake for 30-35 minutes or until tater tots are golden brown.
4. Let cool for a few minutes before serving.

Notes

Serve directly from the baking dish for a homestyle look. Pair with a fresh salad or steamed veggies. Cut into squares to make serving easier.