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Tater Tot Casserole

A delicious and comforting casserole topped with golden tater tots and cheese, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef
  • 1 onion chopped onion
Sauce and Toppings
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
Casserole Base
  • 1 package frozen tater tots
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until the meat is no longer pink; drain excess fat.
  3. Stir in the cream of mushroom soup and season with salt and pepper.
Assembly and Baking
  1. In a greased baking dish, spread the meat mixture evenly.
  2. Top with shredded cheddar cheese, then arrange tater tots on top.
  3. Bake for 30-35 minutes or until tater tots are golden brown.
  4. Let cool for a few minutes before serving.

Notes

Serve directly from the baking dish for a homestyle look. Pair with a fresh salad or steamed veggies. Cut into squares to make serving easier.