Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls are a delightful twist on two beloved dishes: cinnamon rolls and cheesecake. Imagine soft, fluffy rolls filled with a creamy cheesecake mixture and topped with fresh strawberries. The bright red berries complement the sweet, rich flavors of the cheesecake and warm cinnamon perfectly. These rolls are perfect for special occasions, weekend brunches, or even as a delightful treat after dinner with family and friends.

The sensory experience of pulling apart a warm roll, revealing layers of fluffy dough and creamy filling, is truly blissful. The sweet aroma of cinnamon fills the air as they bake, making it hard to resist. In this article, you will learn how to make this scrumptious treat from scratch, including tips for serving and storing them for maximum enjoyment. Let’s dive in and discover how to create these mouthwatering Strawberry Cheesecake Cinnabon Rolls!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with fresh strawberries and creamy ingredients for a delicious and wholesome taste.
2. Ease of Preparation: Simple steps that are easy to follow, perfect for bakers of all skill levels.
3. Nutrition: A tasty way to enjoy fruit while indulging in a sweet treat.
4. Versatility: Great for breakfast, brunch, or dessert; can be enjoyed any time of day!
5. Presentation: Stunningly beautiful with vibrant strawberries on top, making them perfect for gatherings.

These rolls are sure to impress everyone!

Preparation and Cooking Time

• Total time: 2 hours
• Preparation time: 30 minutes
• Cooking time: 25–30 minutes
  Note that times may vary.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1/2 cup whole milk, lukewarm
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional)
• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons whole milk, as needed
• Pinch of salt

How To Make Strawberry Cheesecake Cinnabon Rolls

1. In a small bowl, combine lukewarm whole milk and active dry yeast. Stir until dissolved and let sit for 5–10 minutes until frothy to activate.
2. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix with a wooden spoon or your hands until a dough forms.
3. Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If sticky, incorporate a small amount of flour to maintain a soft texture.
4. Form dough into a ball and place in a lightly greased bowl. Cover with a towel or plastic wrap and let rise in a warm area for 1 to 1.5 hours, until doubled in volume.
5. In a medium bowl, beat softened cream cheese on medium speed until creamy. Add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt; beat until smooth and combined. Set aside.
6. In a small bowl, mix packed brown sugar, ground cinnamon, and salt. Soften butter until spreadable but not melted.
7. After the first rise, punch down dough to remove air. Roll out on a floured surface into a 16 x 12-inch rectangle. Evenly spread softened butter over the dough, leaving a border. Spread cheesecake filling over the buttered area, then sprinkle evenly with the cinnamon sugar mixture.
8. Roll dough tightly from the long edge into a log. Pinch the seam to seal. Slice into 12 equal pieces using a sharp knife or dental floss. Arrange in a greased 9 x 13-inch baking dish, spacing closely.
9. Cover the dish loosely with plastic wrap or a towel and allow rolls to rise for 30–45 minutes, until puffed and touching one another.
10. Preheat oven to 350°F. Bake risen rolls for 25–30 minutes, until golden and cooked through. If browning too quickly, cover loosely with foil. Cool in the pan for 10 minutes before icing.
11. Beat softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt in a medium bowl. Gradually add whole milk, one tablespoon at a time, until a smooth, spreadable consistency is reached.
12. Spread or drizzle cream cheese icing evenly across warm rolls to allow it to melt into the surface.
13. Thinly slice fresh strawberries. Toss with sugar if additional sweetness is desired.
14. Gently arrange sliced strawberries over iced rolls for a fresh, vibrant topping.

    

How to Serve

1. Presentation: Arrange rolls on a large plate for an eye-catching display.
2. Accompaniments: Serve with fresh strawberries or a scoop of vanilla ice cream.
3. Portions: Each roll can be a generous serving, so consider cutting them in half for sharing.
4. Beverage Pairing: Delicious with a chilled glass of milk or a warm cup of coffee.

These rolls are sure to make any meal extra special!

Additional Tips

• Enhance flavor by adding chocolate chips to the filling.
• Customize by using other fruits like blueberries or raspberries.
• Serve warm for the best taste and texture!

Recipe Variations

1. Chocolate Chip Cheesecake Rolls: Add mini chocolate chips to the cheesecake filling for a chocolatey twist.
2. Nutty Delight: Mix chopped nuts, like walnuts or pecans, into the cinnamon sugar mixture for added crunch.
3. Banana Cream Cinnamon Rolls: Substitute fresh strawberries with sliced bananas in the topping for a fruity variation.

Freezing and Storage

• Storage: Keep leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap individual rolls tightly, and store in freezer bags for up to 2 months. Reheat in the oven when ready to enjoy.

Special Equipment

• Large mixing bowl
• Rolling pin
• Sharp knife or dental floss
• Baking dish (9 x 13-inch)
• Small bowls for mixing
• Electric mixer (optional but helpful)

FAQ’s

1. Can I use frozen strawberries instead of fresh?
   Yes, but fresh strawberries will give a better texture and flavor. If using frozen, thaw and drain them well.

2. Are these rolls healthy?
   They are a treat with some fresh fruit, but moderation is key. You can also make healthier swaps, like using Greek yogurt.

3. Can I make these in advance?
   Absolutely! You can prepare the rolls and refrigerate them overnight before baking.

4. Can I customize the filling?
   Yes! Feel free to add your favorite fruits, nuts, or even chocolate for different flavor profiles.

5. What other cooking methods can I use?
   These rolls can also be made in a slow cooker. Place them in the slow cooker on low for 2-3 hours after preparation.

Conclusion

Strawberry Cheesecake Cinnabon Rolls are a scrumptious, visually stunning dessert that’s perfect for all occasions. With fresh ingredients and a heavenly combination of flavors, they’ll become a favorite in your home. Whether you’re celebrating a special day or simply want a delicious treat, these rolls are quick to prepare and sure to impress. Give them a try—you won’t be disappointed!

Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on traditional cinnamon rolls and cheesecake, filled with a creamy mixture and topped with fresh strawberries.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole milk, lukewarm
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

Cheesecake Filling

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup sour cream or Greek yogurt

Cinnamon Sugar Filling

• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened

Icing and Topping

• 4 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 tablespoons whole milk, as needed For adjusting icing consistency
• 1 cup fresh strawberries, hulled and sliced Optional toss with sugar for extra sweetness
• 1 tablespoon sugar (optional) For tossing with strawberries

Method

 

Preparing the Dough

1. In a small bowl, combine lukewarm whole milk and active dry yeast. Stir until dissolved and let sit for 5–10 minutes until frothy to activate.
2. In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms.
3. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If the dough is sticky, incorporate a small amount of flour.
4. Form the dough into a ball and place in a lightly greased bowl. Cover with a towel and let rise in a warm area for 1 to 1.5 hours, until doubled in volume.

Preparing the Filling

1. In a medium bowl, beat softened cream cheese until creamy. Add granulated sugar, vanilla extract, flour, and sour cream or Greek yogurt; beat until smooth.
2. In a small bowl, mix packed brown sugar, ground cinnamon, and salt. Soften butter until spreadable.

Assembling the Rolls

1. After the first rise, punch down the dough to remove air. Roll out on a floured surface into a 16 x 12-inch rectangle.
2. Spread softened butter evenly over the dough, leaving a border. Spread cheesecake filling over the butter, then sprinkle evenly with the cinnamon sugar mixture.
3. Roll the dough tightly from the long edge into a log and pinch the seam to seal. Slice into 12 equal pieces using a sharp knife.
4. Arrange slices in a greased 9 x 13-inch baking dish. Cover loosely and allow to rise for 30–45 minutes, until puffed.

Baking the Rolls

1. Preheat oven to 350°F. Bake risen rolls for 25–30 minutes, until golden. If they brown too quickly, cover loosely with foil.
2. Cool in the pan for 10 minutes before icing.

Preparing the Icing and Serving

1. Beat softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt in a medium bowl. Gradually add whole milk until the desired consistency is reached.
2. Spread or drizzle cream cheese icing over warm rolls.
3. Thinly slice fresh strawberries and arrange them over the iced rolls.

Notes

Enhance the rolls with chocolate chips or customize with different fruits like blueberries or bananas for variations.