Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting dish that will make your taste buds dance with joy. The juicy meatballs are packed with flavor and drenched in a rich, savory gravy. Paired with creamy, buttery mashed potatoes infused with garlic and fresh herbs, this meal is as delightful to the eye as it is to the palate. It’s perfect for cozy family dinners, celebrations, or when you simply crave a hearty meal that feels like a warm hug.
Imagine the aroma wafting through your kitchen as you cook—each bite of the meatballs offers a delicious blend of beefy goodness, while the mashed potatoes provide a creamy backdrop. This article will guide you through creating this scrumptious dish, from the ingredients you’ll need to step-by-step instructions. Get ready to impress your family and friends with this delectable and comforting recipe!
Why You’ll Love This Recipe
- Fresh ingredients create a wholesome and delicious meal.
- Easy to prepare, making it perfect for busy weeknights.
- Nutrient-rich ingredients ensure a balanced dish.
- Versatile enough for various occasions from weeknight dinners to special gatherings.
- Visually appealing, making it a showstopper on any table.
You’ll find it hard to resist making this again and again!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Note that times may vary.
Ingredients You’ll Need
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
Step 1
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined and form into meatballs.
Step 2
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
Step 3
In the same skillet, add sliced onion and minced garlic. Sauté until softened.
Step 4
Pour in beef broth and Worcestershire sauce. Bring to a simmer, then stir in the cornstarch mixture to thicken. Season with salt and pepper.
Step 5
Return meatballs to the skillet and simmer until cooked through.
Step 6
Meanwhile, cook potatoes in boiling salted water until tender. Drain and return to pot.
Step 7
Add minced garlic, milk, butter, salt, and pepper to the potatoes. Mash until creamy and stir in chopped parsley.
How to Serve
- Serve the meatballs over a generous scoop of garlic herb mashed potatoes for a delightful presentation.
- Pair with steamed green vegetables like broccoli or a fresh salad to complement the meal.
- Aim for portion sizes that satisfy but also leave room for a second helping.
- Consider a medium-bodied red wine or a refreshing lemonade as a beverage pairing.
This dish is sure to impress your guests!
Additional Tips
- Enhance flavor by adding herbs like rosemary or thyme to the meatball mixture.
- Customize by mixing in different cheeses or spices into the meatballs.
- For a fun twist, serve the meal inside a bread bowl!
Recipe Variations
- Try turkey or chicken instead of beef for a lighter version.
- Add diced mushrooms to the meatball mixture for extra flavor and texture.
- Swap regular potatoes for sweet potatoes for a unique taste in the mashed potatoes.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, place cooked meatballs and gravy in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
Special Equipment
- Large mixing bowl
- Skillet
- Pot for boiling potatoes
- Potato masher
- Measuring cups and spoons
- Airtight storage containers
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen ground beef and frozen vegetables. Just ensure everything is properly thawed before cooking.
2. Is this recipe suitable for special diets?
You can modify it for various diets by using ground turkey for a leaner option, and dairy-free milk and butter for a vegan version.
3. Can I make it ahead of time?
Absolutely! You can prepare the meatballs and gravy a day in advance and reheat them before serving.
4. How can I customize the flavors?
Feel free to add different herbs, spices, or even barbecue sauce to the gravy for a distinct twist.
5. Can I cook this using an Instant Pot?
Yes, you can brown the meatballs and sauté the onions in an Instant Pot, then switch to the pressure cooking mode for a quicker gravy.
Conclusion
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a heartwarming recipe that combines rich flavors and comforting textures. This dish suits any occasion, from family dinners to gatherings. The use of fresh ingredients ensures both delicious taste and nourishing qualities. Don’t hesitate—give this delightful recipe a try, and you’ll love how easy and satisfying it is to prepare!
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined and form into meatballs.
- In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- In the same skillet, add sliced onion and minced garlic. Sauté until softened.
- Pour in beef broth and Worcestershire sauce. Bring to a simmer, then stir in the cornstarch mixture to thicken. Season with salt and pepper.
- Return meatballs to the skillet and simmer until cooked through.
- Meanwhile, cook potatoes in boiling salted water until tender. Drain and return to pot.
- Add minced garlic, milk, butter, salt, and pepper to the potatoes. Mash until creamy and stir in chopped parsley.
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