Outback Steakhouse-Inspired Potato Soup

Potato soup is a warm embrace in a bowl, especially when inspired by the beloved Outback Steakhouse! This creamy delight combines hearty potatoes, rich spices, crumbled bacon, and cheese for a flavor explosion that’s both comforting and indulgent. Perfect for chilly evenings or casual gatherings, this dish dazzles with its golden hue and topped with vibrant green chives.

As you dive into this recipe, you’ll discover the magical blend of textures and flavors. The velvety creaminess paired with crispy bacon creates an irresistible sensation that warms your soul. In this article, you’ll learn everything from preparation to serving tips, ensuring your soup will impress your family and friends. Let’s get cooking!

Why You’ll Love This Recipe

1. Fresh Ingredients: This recipe uses fresh potatoes and flavorful broth for a wholesome taste.
2. Ease of Preparation: Simple steps make it easy and quick, perfect for beginner cooks.
3. Nutrition: Packed with nutrients, potatoes offer fiber and energy to keep you satisfied.
4. Versatility: Customize with your favorite toppings or add spices to match your taste.
5. Presentation: The bright colors and fresh garnishes make for beautiful serving in any bowl.

You’ll enjoy serving this delicious soup to anyone!

Preparation and Cooking Time

• Total time: 40 minutes
• Preparation time: 10 minutes
• Cooking time: 30 minutes

(Note that times may vary.)

Ingredients You’ll Need

• 4 large potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Chives or green onions for garnish

How To Make Outback Steakhouse-Inspired Potato Soup

1. In a large pot, sauté the chopped onion until translucent.
2. Add the diced potatoes and broth to the pot. Bring to a boil and then simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are tender, use a potato masher to mash some of the potatoes for a creamy texture.
4. Stir in the heavy cream and half of the cheddar cheese, mixing until the cheese melts.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon, remaining cheddar cheese, and chives or green onions.

   

How to Serve

1. Presentation: Use colorful bowls and garnish with fresh chives for a pop of green.
2. Accompaniments: Serve with warm, crusty bread or a side salad for a complete meal.
3. Portions: This recipe serves about 4, perfect for a family or small gathering.
4. Beverage Pairing: Pair with a cold beer or a glass of crisp white wine for an elevated experience.

Enjoy sharing this delightful dish with your loved ones!

Additional Tips

• Flavor Enhancement: Add garlic while sautéing the onions for extra flavor.
• Customization: Swap diced potatoes with sweet potatoes or use half cauliflower for a twist.
• Serving Suggestions: Offer toppings like sour cream, jalapeños, or extra cheese for more variety.

Recipe Variations

1. Loaded Baked Potato Soup: Add sour cream, chives, and additional cheese for a loaded experience.
2. Spicy Potato Soup: Incorporate chopped jalapeños or cayenne pepper for a kick.
3. Vegan Version: Use coconut cream and plant-based cheese for a delicious dairy-free option.

Freezing and Storage

• Storage: Keep in airtight containers in the refrigerator for up to 3 days.
• Freezing: For freezing, store in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Special Equipment

• Large pot
• Potato masher
• Chopping knife
• Cutting board
• Measuring cups

FAQ’s

1. Can I use frozen potatoes?
   Yes, frozen diced potatoes can work, but fresh ones give better texture.

2. Is this soup healthy?
   It contains potatoes and can be balanced with cream and cheese, but enjoy in moderation.

3. Can I make it ahead of time?
   Absolutely! It stores well in the fridge or freezes perfectly for later enjoyment.

4. Can I customize the soup?
   Definitely! Feel free to add spices or toppings to fit your preference.

5. What’s the alternative cooking method?
   You can use a slow cooker to combine all ingredients and cook on low for 6-8 hours.

Conclusion

This Outback Steakhouse-Inspired Potato Soup is sure to become a favorite in your kitchen. With its rich flavors and hearty texture, it’s perfect for family dinners or cozy nights in. Remember, it’s easy to make and pleasing to the eye. So grab your ingredients and start making this delicious soup today! You won’t be disappointed!

Outback Steakhouse-Inspired Potato Soup

A creamy and indulgent potato soup that combines hearty potatoes, spices, bacon, and cheese for a comforting dish perfect for chilly evenings.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced
• 1 medium medium onion, chopped
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 6 slices slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Chives or green onions for garnish

Method

 

Preparation

1. In a large pot, sauté the chopped onion until translucent.
2. Add the diced potatoes and broth to the pot. Bring to a boil and then simmer until the potatoes are tender, about 15-20 minutes.
3. Once the potatoes are tender, use a potato masher to mash some of the potatoes for a creamy texture.
4. Stir in the heavy cream and half of the cheddar cheese, mixing until the cheese melts.
5. Season with salt and pepper to taste.

Serving

1. Serve hot, topped with crumbled bacon, remaining cheddar cheese, and chives or green onions.

Notes

Add garlic while sautéing the onions for extra flavor. Customize with toppings like sour cream, jalapeños, or extra cheese for more variety. Freezes well for up to 3 months.