Wondering exactly what you’re getting with a 14 inch pizza? This popular size refers to the diameter, measuring 14 inches across from edge to edge. It’s the sweet spot between medium and large, perfect for small gatherings or family dinners. As a home pizza enthusiast, I’ve found this size offers the ideal balance of crust and toppings while fitting nicely on standard pizza stones. Whether you’re making one from scratch or ordering delivery, understanding the dimensions helps you plan your meal perfectly. Let’s dive into everything you need to know about this versatile pizza size!

Why You’ll Love This Recipe

Making your own 14 inch pizza at home is incredibly satisfying and simpler than you might think. If you’ve been hesitant to try homemade pizza, this recipe will change your mind!

What makes this 14 inch pizza special:

Perfect family size : Not too small, not overwhelmingly large
Customizable to everyone’s tastes : Create half-and-half toppings for picky eaters
Restaurant-quality results : Achieve that perfect balance of crispy crust and melty cheese
Cost-effective : Save money compared to delivery while using quality ingredients

I developed this recipe after years of pizza night experimentation, finding that a 14-inch diameter gives you that ideal ratio of crust to toppings. The dough recipe is forgiving enough for beginners but delivers results that will impress even pizza enthusiasts.

Ingredients Needed

Creating the perfect 14 inch pizza starts with quality ingredients. Here’s everything you’ll need to make a delicious homemade pizza that rivals your favorite pizzeria:

For the pizza dough:

3½ cups all-purpose flour
1 tablespoon instant yeast
2 teaspoons salt
1 tablespoon olive oil
1¼ cups warm water (about 110°F)
1 teaspoon sugar

For the classic pizza sauce:

1 can (15 oz) tomato sauce
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
Pinch of red pepper flakes (optional)

For the toppings:

2-3 cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
Toppings of your choice (I recommend about 1½ cups total for optimal coverage on a 14 inch pizza)

Equipment needed:

14-inch pizza pan, stone, or large baking sheet
Mixing bowl
Rolling pin
Pizza cutter
Parchment paper (optional but helpful)

The secret to a truly exceptional 14 inch pizza lies in the quality of your ingredients. While pre-shredded cheese is convenient, freshly shredded mozzarella melts more evenly and offers superior flavor. Similarly, taking a few minutes to make your own sauce rather than using jarred will elevate your pizza from good to remarkable. Remember that for a 14 inch pizza, you’ll need enough dough to create a crust that’s neither too thick nor too thin, this recipe provides the perfect amount.

Instructions:

Creating the perfect 14 inch pizza at home is easier than you might think. Follow these step-by-step instructions for pizza that rivals your favorite restaurant’s version:

Preparing the Dough

Mix dry ingredients: In a large bowl, combine flour, instant yeast, salt, and sugar.
Add wet ingredients: Make a well in the center and pour in warm water and olive oil.
Knead the dough: Mix until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.

Shaping Your 14 inch Pizza

Preheat your oven: Set to 475°F (245°C) with your pizza stone or pan inside to heat up.
Punch and divide: Gently punch down the risen dough. For a 14 inch pizza, you’ll use the entire batch.
Shape the crust: On a floured surface, use your fingertips to press the dough outward, forming a 14-inch circle. Lift occasionally and stretch with the backs of your hands to maintain even thickness.
Check your dimensions: A 14-inch diameter equals approximately 44 inches in circumference. To ensure proper size, measure across the center or use a 14 inch pizza pan as a guide.
Form the edge: Create a slightly raised rim around the edge for that classic pizza crust.

Adding Toppings

Transfer carefully: Move your shaped dough to a parchment-lined pizza peel or the back of a baking sheet dusted with cornmeal.
Apply sauce: Spread about ½ cup of pizza sauce in a thin layer, leaving a ½-inch border.
Add cheese and toppings: Sprinkle with mozzarella and your preferred toppings, remember not to overload a 14-inch pizza to ensure proper cooking.
Final touch: Drizzle with a little olive oil and sprinkle with Parmesan cheese.

Baking to Perfection

Slide onto stone/pan: Carefully transfer your prepared 14 inch pizza onto the preheated stone or pan.
Bake: Cook for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
Rest briefly: Let your masterpiece rest for 2 minutes before slicing to allow the cheese to set.

Pro Tips:

• For authentic pizzeria flavor, brush the crust edge with garlic-infused olive oil before baking. • A 14 inch pizza requires about 50% more ingredients than a 12-inch pizza due to the increase in surface area. • If your dough springs back while shaping, let it rest for 5 minutes to relax the gluten, then try again.

14 Inch Pizza Dimensions: How Many Does It Really Feed

Your homemade 14-inch pizza brings together the perfect ratio of crispy crust to delicious toppings. The diameter gives you ample canvas for creativity while remaining manageable for home baking equipment.

How Many People Does a 14 inch Pizza Feed

A 14-inch pizza typically serves 3-4 adults with moderate appetites, allowing for 2-3 slices per person. For those with heartier appetites, plan for this size to feed 2-3 adults. Children usually consume 1-2 slices each, so one pizza could satisfy 4-5 kids.

Understanding the math helps explain why this size works so well for small gatherings:

A 14-inch pizza offers approximately 154 square inches of surface area
This is 36% larger than a 12-inch pizza but more manageable than a 16-inch
Standard cut yields 8-10 slices, depending on cutting style

Factors affecting how far your pizza will stretch include topping density, crust style, and whether you’re serving sides like salad or wings. For larger gatherings, a good rule of thumb is one 14 inch pizza for every 3-4 people when it’s the main dish.

This mid-sized pizza provides the perfect balance between individual satisfaction and group efficiency!

How Many Slices in a 14 inch Pizza

A 14-inch pizza is typically cut into 8-10 slices, depending on the pizzeria or your personal preference. The standard restaurant-style cut creates 8 equal slices, which provides substantial pieces that hold their toppings well.

If you’re feeding more people or prefer smaller portions, a 10-slice cut works excellently for a 14 inch pizza. This size still allows proper structural integrity while making the pizza stretch further at gatherings.

For families with children, consider a hybrid approach:

Cut half the pizza into standard 4 slices for adults
Cut the other half into 6 smaller slices for children

When cutting your 14 inch pizza at home:

Use a sharp pizza cutter or large chef’s knife
Make decisive, firm cuts from edge to edge
For 8 slices, cut in half, then in quarters, then eighths
For 10 slices, use a more careful approach angling each cut at 36 degrees

Remember that the consistent 14-inch diameter ensures each slice has a proportionate amount of crust to toppings, regardless of how many slices you create.

Storage/Reheating

Properly storing and reheating your 14 inch pizza ensures you can enjoy those leftovers with almost the same quality as when it was fresh from the oven.

Storage Options

For short-term storage (1-2 days):

Allow pizza to cool completely
Place slices in a single layer in an airtight container
Separate layers with parchment paper
Refrigerate at 40°F or below

For longer storage (up to 3 months):

Let pizza cool completely
Wrap individual slices tightly in plastic wrap
Place wraped slices in a freezer-safe bag or container
Label with the date and freeze at 0°F or below

Reheating Methods

Oven method (best for restoring crispy crust):

Preheat oven to 375°F
Place slices on a baking sheet or directly on rack
Heat for 8-10 minutes until cheese is melted and crust is crispy

Skillet method (quick and excellent results):

Place slice in a non-stick skillet over medium heat
Cover with a lid and heat for 4-5 minutes
Add a few drops of water to the pan (not on pizza) and cover again for 1-2 minutes

Microwave method (fastest but compromises texture):

Place slice on a microwave-safe plate
Heat for 30-45 seconds on high
To improve texture, place a microwave-safe cup of water alongside the pizza while reheating

A properly stored and reheated 14-inch pizza can provide multiple meals, extending the value and enjoyment of your homemade creation.

14 Inch Pizza Calories

Total Pizza Calories

Cheese only: 1,800-2,200 calories
With toppings: 2,000-2,800 calories

Per Slice (8 slices)

Thin crust: 200-250 calories
Regular crust: 250-300 calories
Thick crust: 300-400 calories

What to Serve with this recipe

Complement your 14-inch pizza with these perfect accompaniments that balance its flavors and create a complete meal experience:

Light Side Dishes

Simple green salad with a light vinaigrette to cut through the richness
Marinated vegetable antipasto with artichokes, roasted peppers, and olives
Arugula salad with lemon, olive oil, and shaved Parmesan

Hearty Accompaniments

Garlic knots or breadsticks for dipping in extra sauce
Buffalo or BBQ chicken wings for a classic pizzeria experience
Stuffed mushrooms with herbs and cheese

Vegetable Options

Roasted broccoli with garlic and lemon
Sautéed spinach with pine nuts
Grilled zucchini or eggplant with herbs

Beverage Pairings

Craft beer: IPAs with spicy pizzas, amber ales with meat toppings
Wine: Medium-bodied reds like Chianti for red sauce pizzas, dry rosé for vegetable toppings
Non-alcoholic: Italian sodas, sparkling water with citrus, or classic cola

A 14-inch pizza pairs wonderfully with these sides because it’s substantial enough to be the main attraction without overwhelming the meal. For family-style dining, choose 2-3 complementary sides that will balance the flavors of your specific pizza toppings.

FAQs

Q1. How many square inches is a 14-inch pizza?
A 14-inch pizza contains approximately 154 square inches of surface area (π × 7² = 154 square inches).

Q2. Is a 14-inch pizza considered medium or large?
A 14-inch pizza typically falls between medium and large sizes at most pizzerias, making it a “medium-large” option.

Q3. How much more pizza is a 14-inch compared to a 12-inch?
A 14-inch pizza is approximately 36% larger than a 12-inch pizza (154 square inches vs. 113 square inches).

Q4. What’s the best way to measure a 14-inch pizza at home?
Use a ruler across the widest part of the pizza, or trace a 14-inch circle on parchment paper as a guide.

Q5. How thick should the crust be for a 14-inch pizza?
Aim for about ¼-inch in the center, becoming slightly thicker (about ½-inch) toward the edges.

Q6. Can I use all the dough from this recipe for a thicker crust?
Yes, just lower the oven temperature to 425°F and increase baking time to 15-18 minutes.

Q7. Will a 14-inch pizza fit in a standard home oven?
Yes, most standard home ovens can accommodate a 14-inch pizza.

Q8. How do I prevent my 14-inch pizza from having a soggy middle?
Pre-bake the crust for 3-4 minutes, don’t overload with wet ingredients, use a hot pizza stone, and pat wet toppings dry before adding them.

Q9. Can I make multiple smaller pizzas with the same amount of dough?
Yes! The dough for one 14-inch pizza can make two 10-inch pizzas instead.

Q10. What’s the best cheese ratio for a 14-inch pizza?
Use 12-16 ounces (3-4 cups) of shredded cheese for optimal coverage.

Happy Cooking.

Mastering the Classic 14 Inch Pizza at Home

How Big is a 14 Inch Pizza – Recipe

Clara W.Pawel

Master homemade 14 inch pizzas with our guide covering exact dimensions, feeding capacity, and pro tips for creating the perfect family-sized pizza every time.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 15

Total Time 1 15

Course Main Dish

Cuisine Italian

Servings 4

Ingredients

For the Dough

3½ cups all-purpose flour
1 tablespoon instant yeast
2 teaspoons salt
1 tablespoon olive oil
1¼ cups warm water
1 teaspoon sugar

For the Sauce

1 can 15 oz tomato sauce
2 tablespoons tomato paste
1 teaspoon each dried oregano and basil
2 cloves minced garlic

For Topping

2-3 cups shredded mozzarella
½ cup grated Parmesan
Toppings of choice about 1½ cups total

Instructions

Make dough: Mix dry ingredients, add water and oil, knead 5-7 mins until elastic.
First rise: Place in oiled bowl, cover, let rise 1-2 hours until doubled.
Preheat oven: Set to 475°F with pizza stone/pan inside.
Shape pizza: Punch down dough, stretch to 14-inch circle, form edge.
Add toppings: Spread ½ cup sauce, add cheese and toppings (don’t overload).
Bake: 12-15 mins until crust is golden and cheese is bubbly.
Rest: Let sit 2 minutes before slicing into 8-10 slices.

Notes

Nutrition Information (per slice, based on 8 slices with cheese only)

Calories: 276 per slice
Fat: 9g
Saturated Fat: 4.5g
Cholesterol: 22mg
Sodium: 570mg
Carbohydrates: 36g
Fiber: 1.5g
Sugar: 2g
Protein: 12g

Keyword 14 inch pizza, family meal, Homemade pizza, pizza dough

Table of Contents