Why You’ll Love This Recipe
- Fresh Ingredients: This recipe uses simple, fresh ingredients like chicken, honey, and lemon, ensuring a deliciously vibrant flavor.
- Ease of Preparation: With just a few straightforward steps, you can whip up these tasty wings even if you’re new to cooking.
- Nutrition: Chicken wings offer protein, and by controlling the sauce, you can make them healthier without sacrificing flavor.
- Versatility: Great as an appetizer, party snack, or even a main course, they’re perfect for any gathering or casual dinner.
- Presentation: The glossy finish of the honey lemon sauce and the crispy wings make for an eye-catching dish that will impress your guests.
These wings are sure to become a favorite in your cooking repertoire!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Ingredients You’ll Need
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Step-by-Step Instructions
- Preheat your oven to 450°F (232°C).
- Pat dry the chicken wings with a paper towel if they are moist.
- In a large bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the wings evenly.
- Lightly spray some oil onto a parchment-lined sheet pan. Transfer the coated chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with a little more oil.
- Lower the oven temperature to 425°F (218°C) and bake the chicken wings for 35 to 40 minutes, flipping them halfway through and spraying a bit more oil on top.
- While the wings bake, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a small saucepan over medium heat. Stir and simmer the sauce for 3 to 5 minutes until everything is nicely blended. Save a small portion of the sauce for dipping.
- Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce thoroughly.
How to Serve
- Presentation: Serve the wings on a bright platter with fresh lemon slices and some chopped parsley for color.
- Accompaniments: Pair these wings with celery sticks and a creamy dip for crunch and contrast.
- Portions: Ideal for sharing, consider serving them as finger food during a party or gathering.
- Beverage Pairing: Enjoy them with a cold beer or a refreshing lemonade to complement the flavors.
These tips will elevate your serving experience!
Additional Tips
- For an extra zing, add a dash of chili powder to the sauce.
- Customize the sauce by adding your favorite herbs or spices.
- Serve with a side of ranch or blue cheese dressing for a classic touch.
Recipe Variations
- Buffalo Honey Lemon Wings: Add a few dashes of hot sauce to the honey lemon sauce for a spicy kick.
- Barbecue Lemon Wings: Substitute some honey with your favorite barbecue sauce for a smoky-sweet flavor profile.
- Herbed Lemon Wings: Add fresh herbs like rosemary or thyme to the sauce for a fragrant twist.
Freezing and Storage
- Storage: Refrigerate any leftovers in an airtight container for up to 3 days.
- Freezing: For longer storage, freeze the cooked wings for up to 3 months. Wrap them tightly and make sure to label the container.
Special Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Small saucepan
- Tongs or a slotted spoon
- Aluminum foil (optional for covering)
FAQ’s
- Can I use frozen chicken wings? Yes, you can use frozen wings; just make sure they are fully thawed before cooking for even results.
- Are these wings gluten-free? Yes, unless you use a sauce that contains gluten, this recipe is naturally gluten-free.
- Can I prepare these wings ahead of time? Yes, you can marinate the wings a few hours before cooking or even overnight.
- Can I customize the flavors? Absolutely! You can adjust the sauce ingredients to suit your taste preferences and experiment with additional spices.
- What’s another cooking method I can use? Besides baking, you can also air-fry or grill these wings for a different texture and flavor.
Conclusion
Honey Lemon Pepper Wings are a delicious blend of sweet and savory, offering a delightful crispy bite. Perfect for game days, family dinners, or any celebration, they’re both healthy and satisfying. With each bite, you experience flavor and joy, making these wings a must-try! So, grab your ingredients and get cooking, because these wings are sure to be a hit!
Honey Lemon Pepper Wings
Deliciously crispy chicken wings coated in a sweet and tangy honey lemon sauce, perfect for any gathering or casual dinner.
Ingredients
Method
Preparation
- Preheat your oven to 450°F (232°C).
- Pat dry the chicken wings with a paper towel if they are moist.
- In a large bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the wings evenly.
- Lightly spray some oil onto a parchment-lined sheet pan. Transfer the coated chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with a little more oil.
Cooking
- Lower the oven temperature to 425°F (218°C) and bake the chicken wings for 35 to 40 minutes, flipping them halfway through and spraying a bit more oil on top.
- While the wings bake, combine the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a small saucepan over medium heat. Stir and simmer the sauce for 3 to 5 minutes until everything is nicely blended. Save a small portion of the sauce for dipping.
- Once the wings are done, transfer them to a bowl and toss them to coat thoroughly with the honey lemon pepper sauce.
Notes
For an extra zing, add a dash of chili powder to the sauce. Customize the sauce by adding your favorite herbs or spices. Serve with a side of ranch or blue cheese dressing for a classic touch.
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