Healthy Rotisserie Chicken Gnocchi Soup

Why You’ll Love This Recipe

1. Fresh Ingredients: This soup showcases vibrant veggies and tender rotisserie chicken, making every bite a burst of flavor.
2. Ease of Preparation: With simple steps, you can whip up this dish quickly, perfect for busy weeknights.
3. Nutrition: Packed with wholesome ingredients like spinach and carrots, this soup is both hearty and healthy.
4. Versatility: You can easily customize this recipe to suit your taste or use what you have on hand.
5. Presentation: The colorful vegetables and tender gnocchi make this soup a feast for the eyes, perfect for impressing guests.

You’ll find that making this soup is both rewarding and enjoyable!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 rotisserie chicken, shredded
• 1 package gnocchi
• 4 cups chicken broth
• 2 cups spinach
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Step-by-Step Instructions

1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery. Sauté until vegetables are soft, about 5-7 minutes.
2. Pour in the chicken broth and bring to a simmer.
3. Add the shredded rotisserie chicken and gnocchi to the pot. Cook until the gnocchi float to the top, about 2-3 minutes.
4. Stir in the spinach and cook until wilted.
5. Season with salt and pepper to taste and serve warm.

How to Serve

1. Presentation: Ladle the soup into bowls and sprinkle with fresh herbs for a pop of color.
2. Accompaniments: Serve with crusty bread or a side salad for a complete meal.
3. Portions: This recipe makes about 4 servings, perfect for family dinners or meal prep.
4. Beverage Pairing: Enjoy with a light white wine or sparkling water for a refreshing touch.

This soup is not only delicious but also inviting for everyone at the table!

Additional Tips

• Flavor Enhancement: Add a splash of lemon juice or a sprinkle of Parmesan for a tangy kick.
• Customization: Feel free to toss in other vegetables like zucchini or sweet potatoes based on your preference.
• Serving Suggestions: Add a dollop of sour cream or Greek yogurt for creaminess.

Recipe Variations

1. Creamy Version: Stir in a splash of heavy cream or milk to make it rich and creamy.
2. Spicy Twist: Add some crushed red pepper flakes for a little heat.
3. Vegetarian Option: Use vegetable broth and substitute the chicken with more veggies or chickpeas.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well; use freezer-safe containers and consume within 3 months for best taste.

Special Equipment

• Large pot
• Cutting board
• Sharp knife
• Ladle
• Measuring cups

FAQ’s

1. 
   

   Can I use frozen gnocchi?
   
   Yes, frozen gnocchi works perfectly! Just add a few extra minutes to the cooking time.

   
   
2. 
   

   Is this soup healthy?
   
   Absolutely! It’s filled with vegetables and lean protein, making it a nutritious choice.

   
   
3. 
   

   Can I make it ahead of time?
   
   Yes, you can prepare it in advance and reheat when ready to serve.

   
   
4. 
   

   Can I customize the ingredients?
   
   Of course! Feel free to add your favorite veggies or adjust the seasonings.

   
   
5. 
   

   What are alternative cooking methods?
   
   You can make this soup in a slow cooker or Instant Pot for added convenience.

   
   

Conclusion

This Healthy Rotisserie Chicken Gnocchi Soup is not only delicious and nutritious but also easy to make. Great for cozy weeknight dinners or gatherings with friends, it is sure to please everyone. Embrace the comforting flavors and vibrant visuals of this dish, and don’t hesitate to make it your own. Enjoy every spoonful!

Rotisserie Chicken Gnocchi Soup

A delicious and nutritious soup featuring rotisserie chicken, gnocchi, and vibrant vegetables, perfect for a cozy weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 whole rotisserie chicken, shredded
• 1 package gnocchi
• 4 cups chicken broth
• 2 cups spinach
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 whole onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add onions, garlic, carrots, and celery. Sauté until vegetables are soft, about 5-7 minutes.
3. Pour in the chicken broth and bring to a simmer.

Cooking

1. Add the shredded rotisserie chicken and gnocchi to the pot. Cook until the gnocchi float to the top, about 2-3 minutes.
2. Stir in the spinach and cook until wilted.
3. Season with salt and pepper to taste and serve warm.

Notes

For added flavor, squeeze a bit of lemon juice or sprinkle Parmesan cheese on top before serving. Customize by adding other vegetables like zucchini or sweet potatoes.