Get ready to delight your taste buds with Garlic Parmesan Potato Wedges! These deliciously crispy potato wedges are perfectly seasoned with garlic and rich Parmesan cheese, creating a flavor explosion in every bite. They’re not just tasty; their golden-brown color and inviting aroma make them visually appealing as well. Serve these tasty bites at gatherings, parties, or as a fantastic side dish any day of the week!

The sensory experience of Garlic Parmesan Potato Wedges is simply irresistible. The warm, crunchy exterior gives way to soft, fluffy potato inside, making them a perfect comfort food. In this article, you’ll discover how to prepare this amazing dish, tips for serving, and even storage and variation ideas. Let’s jump in!

Why You’ll Love This Recipe

Fresh ingredients deliver great flavor and health benefits.
Easy to prepare, making it perfect for beginners.
Packed with nutrients from potatoes and fresh herbs.
Versatile enough to pair with various meals or serve as a snack.
Beautifully presented, sure to impress family and friends.

These reasons make Garlic Parmesan Potato Wedges a must-try!

Preparation and Cooking Time

Total time: 45 minutes
Preparation time: 10 minutes
Cooking time: 30-35 minutes

Note that times may vary.

Ingredients You’ll Need

4 large potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 tablespoons fresh parsley, chopped

How To Make Garlic Parmesan Potato Wedges

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.
Add the potato wedges to the bowl and toss to coat evenly.
Arrange the potato wedges in a single layer on a baking sheet.
Sprinkle the grated Parmesan cheese over the wedges.
Bake for about 30-35 minutes, turning halfway through, until golden and crispy.
Garnish with chopped parsley before serving.

How to Serve

Present the wedges in a colorful bowl for a vibrant display.
Pair with dipping sauces like ketchup, ranch, or aioli for added flavor.
Serve in generous portions as a side dish for main meals.
Enjoy with cold beverages like soda, lemonade, or a crisp beer.

Your guests will love these delicious potato wedges!

Additional Tips

Add a sprinkle of extra cheese right before serving for an extra cheesy kick.
Customize by adding spices like cayenne pepper for heat or Italian herbs for a different flavor.
Serve with a side of roasted vegetables for a balanced meal.

Recipe Variations

Sweet Potato Wedges: Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor.
Spicy Garlic Wedges: Add cayenne pepper or chili flakes to the oil mixture for a spicy twist.
Herb-Infused Wedges: Mix in dried oregano or thyme to enhance the overall flavor profile.

Freezing and Storage

Storage: Keep leftover wedges in an airtight container in the refrigerator for up to 3 days.
Freezing: For best results, freeze uncooked wedges on a baking sheet, then store in a freezer-safe bag for up to 3 months.

Special Equipment

Baking sheet
Large mixing bowl
Knife
Cutting board
Measuring spoons
Oven mitts

FAQ’s

1. Can I use frozen potatoes for this recipe?
While fresh potatoes give the best flavor and texture, you can use frozen wedges; just adjust the cooking time.

2. Is this recipe suitable for special diets?
Yes! Garlic Parmesan Potato Wedges are naturally gluten-free and can be made dairy-free by using nutritional yeast instead of Parmesan.

3. Can I make these potato wedges ahead of time?
Definitely! You can prepare the wedges ahead and store them in the fridge. Bake them fresh when you’re ready to serve.

4. How can I customize this recipe?
Feel free to add your favorite spices, herbs, or even cheese to create your own version!

5. What are alternative cooking methods for the wedges?
You can also air-fry or deep-fry the potato wedges for a different texture and flavor. Just reduce the cooking time accordingly.

Conclusion

In summary, Garlic Parmesan Potato Wedges are a delicious and easy recipe to enjoy. With their crispy texture and rich flavors, they make for a fantastic side dish or snack. Perfect for any occasion, these wedges are sure to impress your family and friends. You’ll love making them over and over again!

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