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Delicious Garlic Parmesan Potato Wedges served on a plate.

Garlic Parmesan Potato Wedges

Delight your taste buds with these deliciously crispy potato wedges seasoned with garlic and rich Parmesan cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large potatoes These provide the base for the wedges.
  • 3 tablespoons olive oil Used for coating the potato wedges.
  • 4 cloves garlic, minced Adds a strong garlic flavor.
  • 1/2 cup grated Parmesan cheese For a rich, cheesy topping.
  • 1 teaspoon salt To season the wedges.
  • 1/2 teaspoon black pepper Adds some heat.
  • 1 teaspoon paprika For a subtle smokiness.
  • 2 tablespoons fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.
  4. Add the potato wedges to the bowl and toss to coat evenly.
  5. Arrange the potato wedges in a single layer on a baking sheet.
  6. Sprinkle the grated Parmesan cheese over the wedges.
Cooking
  1. Bake for about 30-35 minutes, turning halfway through, until golden and crispy.
  2. Garnish with chopped parsley before serving.

Notes

Serve with dipping sauces like ketchup, ranch, or aioli. Customize by adding spices like cayenne pepper or using sweet potatoes instead.