Garlic Parmesan Cheeseburger Bombs

Get ready for a flavor explosion with Garlic Parmesan Cheeseburger Bombs! These delightful bites combine juicy ground beef, creamy cheeses, and buttery biscuit dough, making them an irresistible choice for any occasion. Perfect for game day, family gatherings, or a cozy night in, they not only taste amazing but look stunning as they golden brown in the oven.

As you take a bite, you’ll savor the gooey cheese melding beautifully with the savory flavors of garlic and beef. The soft biscuit crust adds a comforting touch, creating an unforgettable meal. In this article, we will guide you through the process of making these scrumptious bombs, covering everything from preparation to serving suggestions. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh ingredients: You’ll use quality ground beef and fresh herbs for amazing flavor.
2. Ease of preparation: Quick and simple steps make it easy for anyone to whip these up.
3. Nutrition: Packed with protein, these bombs offer a satisfying meal.
4. Versatility: Customize with your favorite toppings and dips!
5. Presentation: They look impressive and taste even better, perfect for sharing.

You’ll find that these bombs are a hit with everyone!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 minutes

Note that times may vary.

Ingredients You’ll Need

• 450 g (1 lb) ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional)
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• 1 can refrigerated biscuit dough (8-count)
• 60 g (¼ cup) unsalted butter, melted
• ½ teaspoon minced garlic or garlic powder
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1

Preheat your oven to 190°C (375°F). Grease a baking sheet or line it with parchment paper.

Step 2

In a large bowl, mix together the ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce until well combined.

Step 3

Add the cheddar cheese and cream cheese to the beef mixture. Stir until everything is evenly mixed.

Step 4

Open the can of biscuit dough and separate the biscuits. Flatten each one into a small circle.

Step 5

Scoop a generous amount of the beef mixture onto the center of each biscuit circle.

Step 6

Fold the dough over the filling, sealing the edges to create a ball. Place the bombs seam-side down on the prepared baking sheet.

Step 7

In a small bowl, mix the melted butter, garlic, and Parmesan cheese. Brush this mixture over each cheeseburger bomb.

Step 8

Bake in the preheated oven for about 15 minutes, or until golden brown.

Step 9

Remove from the oven and garnish with chopped parsley if desired. Serve warm.

How to Serve

1. Presentation: Arrange the bombs on a platter for an eye-catching display.
2. Accompaniments: Serve with a side of marinara sauce or ketchup for dipping.
3. Portions: 2-3 bombs per person is ideal for a snack or appetizer.
4. Beverage pairing: Pair with a cold beer, soda, or iced tea for a refreshing complement.

These cheesy bites are sure to impress your guests!

Additional Tips

• Experiment with different cheese blends for a unique flavor.
• Add jalapeños or bacon bits to spice things up!
• For a fun twist, serve them with a variety of dips for options.

Recipe Variations

1. BBQ Cheeseburger Bombs: Mix BBQ sauce into the beef for a tangy twist.
2. Buffalo Chicken Bombs: Substitute the beef with shredded buffalo chicken for a spicy kick.
3. Veggie Bombs: Use cooked and diced vegetables with cheese for a vegetarian version.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individually wrapped bombs for up to 2 months. Reheat from frozen in the oven.

Special Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or cooking spray
• Measuring cups and spoons
• Knife and cutting board

FAQ’s

1. Can I use frozen ingredients?
Yes, you can use frozen ground beef. Just thaw it before mixing with the other ingredients.

2. Is this recipe suitable for special diets?
You can make it gluten-free by using gluten-free biscuit dough and ground beef.

3. Can I make these ahead of time?
Absolutely! Prepare them and chill in the fridge until ready to bake.

4. Can I customize these bombs?
Yes! Feel free to add your favorite spices, herbs, or other toppings.

5. What other cooking methods can I use?
You can air-fry or even grill these bombs for a different texture and flavor.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun and delicious meal that will surely delight your taste buds! They are easy to make, packed with flavor, and perfect for any gathering. Whether you’re watching the game, celebrating a birthday, or simply enjoying a weeknight dinner, these little bites are sure to be a hit. So gather your ingredients and create something special today!