Get ready to experience a delightful explosion of flavor with Easy Mongolian Ground Beef Noodles! This dish harmoniously blends savory ground beef with aromatic garlic and ginger, draped in a sweet and tangy sauce. The colorful green onions and sesame seeds sprinkled on top create a visually appealing meal that is perfect for weeknight dinners or casual gatherings with friends and family.
Imagine the enticing aroma wafting from your kitchen as you prepare this quick and delicious meal. The comforting noodles, crowned with a rich sauce, are sure to please both kids and adults alike. In this article, we’ll guide you through each step to make these scrumptious noodles, ensuring your dining experience is both effortless and impressive. Let’s dive into creating this culinary delight together!
Why You’ll Love This Recipe
- Fresh ingredients create vibrant flavors and a healthy meal.
- Quick and easy preparation—perfect for busy weeknights.
- Packed with protein, offering a balanced dish.
- Versatile: customize with your favorite veggies or noodles.
- Beautiful presentation makes it great for any occasion.
You will enjoy bringing this dish to your table!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Step-by-Step Instructions
- Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
How to Serve
- Presentation – Serve the noodles in shallow bowls to let the colors shine through.
- Accompaniments – Pair with a simple side salad or steamed veggies for added freshness.
- Portions – This recipe serves 4, perfect for family meals or leftovers.
- Beverage Pairing – Enjoy with iced tea or a light beer for a refreshing touch.
You’ll love how balanced this meal feels!
Additional Tips
- Flavor enhancement: Add a splash of lime juice for a zesty finish.
- Customization: Toss in bell peppers or snap peas for more texture and color.
- Serving suggestions: Serve with extra sesame seeds and a drizzle of soy sauce on the side.
Recipe Variations
- Spicy version: Add more red pepper flakes for a fiery kick.
- Vegetarian option: Substitute ground beef with plant-based meat or tofu.
- Sweet twist: Incorporate pineapple chunks for a sweet and savory experience.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw before reheating on the stove.
Special Equipment
- Large pan or skillet
- Pot for boiling noodles
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
FAQ’s
Can I use frozen ingredients?
Yes, you can use frozen ground beef and vegetables; just ensure they’re fully thawed and cooked properly.Is this recipe suitable for special diets?
You can make it gluten-free by using tamari and check your beef broth for gluten-free options.Can I prepare this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge to save time on busy nights.Can I customize the recipe?
Absolutely! Feel free to add your favorite vegetables or change the protein according to your taste.What are the alternative cooking methods?
You could adapt this dish to a slow cooker or pressure cooker for an even easier meal prep.
Conclusion
Easy Mongolian Ground Beef Noodles are not only delicious but also quick to prepare, making them ideal for busy nights or family gatherings. With fresh ingredients and customizable options, you can enjoy a meal that is both satisfying and healthy. Don’t wait—give this recipe a try and delight everyone at your table with this impressive dish!
Mongolian Ground Beef Noodles
Ingredients
Method
- Cook the Noodles – Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef – In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics – Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce – In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce – Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles – Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve – Sprinkle chopped green onions and sesame seeds over the dish before serving.
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