Decadent Multi-Layer Cake

Why You’ll Love This Recipe

1. Fresh Ingredients: This cake is made with pantry staples and wholesome ingredients, ensuring a delightful taste.
2. Ease of Preparation: Even if you’re new to baking, these straightforward steps make it easy to create this masterpiece.
3. Nutrition: You can enjoy a treat with less guilt, as you control the amount of sugar and butter.
4. Versatility: Customize the flavors or toppings to match any occasion or personal taste!
5. Presentation: A multi-layer cake is visually stunning and impresses guests at any gathering, making it the star of the table.

You’ll surely enjoy this recipe for many reasons!

Preparation and Cooking Time

• Total Time: 1 hour
• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 cup crunchy streusel
• 1 cup caramel sauce

How To Make Decadent Multi-Layer Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In another bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk until smooth.
6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely.
8. Whip heavy cream with powdered sugar until soft peaks form.
9. Assemble the layers by placing one cake on a serving plate, spreading a layer of whipped cream, then adding crunchy streusel.
10. Top with the second cake, drizzle with caramel sauce, and decorate as desired.

    

How to Serve

1. Presentation: Place the cake on a beautiful pedestal for a stunning display.
2. Accompaniments: Serve with extra whipped cream or fresh fruit alongside.
3. Portions: Cut generous slices to keep everyone satisfied!
4. Beverage Pairing: Enjoy with coffee, tea, or a chilled glass of milk for a delightful combo.

Your guests will love how this cake brings joy to every slice!

Additional Tips

• Enhance the flavor by adding a pinch of cinnamon or almond extract.
• Customize by adding nuts, different flavored creams, or fresh fruit layers.
• Serve with a scoop of ice cream for an extra-special treat.

Recipe Variations

1. Chocolate Layer Cake: Replace half the flour with cocoa powder for a rich chocolate version.
2. Fruit Delight: Add layers of fresh berries or a layer of fruit preserves between the cakes.
3. Nutty Caramel: Incorporate chopped nuts into the batter for added texture and flavor.

Freezing and Storage

• Storage: Keep the cake in the refrigerator for up to 4 days in an airtight container.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.

Special Equipment

• Two 9-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Whisk
• Spatula
• Plastic wrap

FAQ’s

1. Can I use frozen ingredients?
   While fresh ingredients are better, you can use frozen butter or eggs if necessary, but thaw them completely before use.

2. Is this cake suitable for dietary restrictions?
   You can make a gluten-free version by substituting the all-purpose flour with a gluten-free blend.

3. Can I make this cake ahead of time?
   Absolutely! Bake and frost the cake a day in advance, storing it in the fridge until you’re ready to serve.

4. How can I customize this recipe?
   Feel free to experiment with different flavors, fillings, or icings based on your preferences.

5. Can I use a different cooking method?
   You can bake the cake in a different type of pan, like a 9×13-inch pan; just adjust the baking time accordingly.

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Conclusion

In summary, this Decadent Multi-Layer Cake is a delightful treat that brings fantastic flavors and stunning visuals to your gathering. With its simple ingredients and easy steps, it’s perfect for any skill level. Whether it’s a birthday, holiday, or just because you want a sweet indulgence, this cake is sure to please all palates. So gather your supplies and get ready to impress your friends and family with this beautiful cake!

Decadent Multi-Layer Cake

A visually stunning multi-layer cake made with wholesome ingredients, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Cake, Dessert

Cuisine: American, Baking

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1.5 cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

For the Whipped Cream and Toppings

• 1 cup heavy cream
• 0.5 cup powdered sugar
• 1 cup crunchy streusel
• 1 cup caramel sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In another bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk until smooth.

Baking

1. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
2. Allow cakes to cool completely.

Assembly

1. Whip heavy cream with powdered sugar until soft peaks form.
2. Assemble the layers by placing one cake on a serving plate, spreading a layer of whipped cream, then adding crunchy streusel.
3. Top with the second cake, drizzle with caramel sauce, and decorate as desired.

Notes

Enhance flavor with cinnamon or almond extract. Customize with nuts or fresh fruit. Serve with a scoop of ice cream for an extra treat.