Creamy Southern Spaghetti Bake

Get ready to dive into a world of comfort with Creamy Southern Spaghetti Bake! This delightful dish combines the creaminess of cheese and sour cream with tender chicken and crispy bacon, creating a flavor explosion that’s sure to please everyone at the table. Its golden, bubbly top and the inviting aroma make it an irresistible choice for family dinners, potlucks, or cozy gatherings with friends.

As you dig into this mouthwatering meal, expect a creamy texture that perfectly balances savory notes. Each bite brings together the richness of cream cheese and hearty chicken, all wrapped in perfectly cooked spaghetti. In this article, we’ll guide you through the simple steps to make this delicious dish, from gathering your ingredients to serving it warm and fresh from the oven. Let’s get cooking!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Simple yet flavorful components make every bite tastier.
  2. Ease of Preparation: Quick and easy, perfect for cooks of all levels.
  3. Nutrition: Packed with protein from chicken and cheese, plus carbs from pasta.
  4. Versatility: Customize with your favorite veggies or proteins for a personal touch.
  5. Presentation: The golden, cheesy topping makes it visually appealing for any occasion.

You’ll love how easy and delightful this dish can be!

Preparation and Cooking Time

  • Total time: 1 hour
  • Preparation time: 15 minutes
  • Cooking time: 40-45 minutes

Note that times may vary.

Ingredients You’ll Need

  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 (8 oz) block cream cheese, softened
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 (1 oz) packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped parsley (optional)

How To Make Creamy Southern Spaghetti Bake

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook spaghetti until just al dente. Drain and set aside.
  3. In a bowl, mix cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and pepper until smooth.
  4. Fold in cooked chicken, 1½ cups cheddar, Parmesan, and cooked spaghetti.
  5. Pour mixture into baking dish. Top with remaining cheddar and crumbled bacon.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
  7. Let rest 5–10 minutes. Garnish with parsley and serve warm.

Creamy Southern Spaghetti Bake

How to Serve

  1. Presentation: Serve in individual portions with a sprinkle of chopped parsley for color.
  2. Accompaniments: Pair with a simple side salad or garlic bread for a complete meal.
  3. Portions: This dish is great for feeding a crowd, so adjust servings as needed.
  4. Beverage Pairing: Enjoy with a refreshing iced tea or your favorite light red wine.

Your friends and family will be coming back for seconds!

Additional Tips

  • Flavor Enhancement: Add diced bell peppers or spinach for extra nutrients.
  • Customization: Swap chicken for turkey or even a plant-based alternative for different flavors.
  • Serving Suggestions: Serve with a drizzle of hot sauce for a spicy kick!

Recipe Variations

  1. Buffalo Chicken: Use buffalo sauce instead of ranch for a spicy twist.
  2. Veggie Lover’s Bake: Mix in sautéed mushrooms, zucchini, or broccoli for extra veggies.
  3. Italian Style: Add Italian seasoning and diced tomatoes for a Mediterranean flavor.

Freezing and Storage

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For best results, freeze before baking. Use a freezer-safe dish and it will last up to 3 months.

Special Equipment

  • Large pot for boiling pasta
  • Mixing bowls
  • Whisk
  • Baking dish (9×13 inches)
  • Aluminum foil
  • Cooking spoon

FAQ’s

  1. Can I use frozen ingredients?
    Yes, you can use frozen chicken but ensure it’s cooked before mixing.

  2. Is this recipe nutritious?
    Absolutely! It includes protein, carbs, and can be customized with veggies for extra nutrition.

  3. Can I make this ahead of time?
    Yes, you can assemble it a day in advance and bake when ready.

  4. How can I customize this recipe?
    Feel free to use different proteins or add vegetables for variety.

  5. Are there alternative cooking methods?
    You can cook it in a slow cooker or Instant Pot for convenience.

Conclusion

Creamy Southern Spaghetti Bake is a delightful comfort dish that’s easy to make and sure to impress. With its rich flavors and satisfying texture, it’s perfect for family dinners, gatherings, or even a cozy night in. So gather your ingredients, follow the steps, and indulge in a warm, creamy bowl of deliciousness! Enjoy every bite!

Creamy Southern spaghetti bake topped with cheese and herbs, served in a dish.

Creamy Southern Spaghetti Bake

A delightful dish that combines creamy cheese, sour cream, tender chicken, and crispy bacon, making it a perfect choice for family dinners and gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Pasta and Chicken
  • 12 oz spaghetti Cooked until al dente.
  • 2 cups cooked shredded chicken Can use rotisserie chicken for convenience.
Creamy Mixture
  • 1 8 oz block cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 oz packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
Cheese and Topping
  • 2 cups shredded cheddar cheese, divided Reserve ½ cup for topping.
  • ½ cup grated Parmesan cheese
  • 6 slices bacon, cooked and crumbled For topping.
  • 2 tablespoons chopped parsley (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook spaghetti until just al dente. Drain and set aside.
Mixing Ingredients
  1. In a bowl, mix cream cheese, cream of chicken soup, sour cream, ranch mix, garlic powder, and black pepper until smooth.
  2. Fold in the cooked chicken, 1½ cups of cheddar, Parmesan, and cooked spaghetti.
Baking
  1. Pour the mixture into the baking dish. Top with remaining cheddar and crumbled bacon.
  2. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes until bubbly and golden.
  3. Let rest for 5–10 minutes. Garnish with chopped parsley and serve warm.

Notes

For flavor enhancement, add diced bell peppers or spinach. This dish can be customized with different proteins or served with a drizzle of hot sauce for extra spice.

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