There’s nothing quite like the joy of biting into a freshly baked Cookies and Cream Cookie. This delightful treat brings together the rich, creamy sweetness of white chocolate chips and chunks of chocolate sandwich cookies, creating a flavor experience that’s both familiar and utterly irresistible. The visually appealing mix of brown dough dotted with black and white bits makes these cookies perfect for any occasion, from casual get-togethers to festive celebrations.
As you embark on making these scrumptious cookies, prepare to engage your senses. The warm aroma of baking cookies fills your kitchen, while the sight of the gooey white chocolate blending with crunchy Oreo pieces promises a mouthwatering experience. In this article, you will find everything you need to know, from a simple list of ingredients to step-by-step directions, along with tips for serving and storing your delicious creations. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Whipping up these cookies with simple, fresh components guarantees a taste that’s second to none.
- Ease of Preparation: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Nutrition: While cookies are a treat, you can feel good about using quality ingredients without preservatives.
- Versatility: These cookies can easily be customized with your favorite mix-ins for a unique twist every time.
- Presentation: The combination of colors and textures makes these cookies not just tasty, but visually appealing too.
With these reasons, it’s clear why this recipe is a crowd-pleaser!
Preparation and Cooking Time
- Total time: 20-25 minutes
- Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How To Make Cookies and Cream Cookie Recipe
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, use an electric mixer or stand mixer to beat together the softened butter and granulated sugar on medium speed until combined.
- Add in the egg and vanilla extract, mixing until the mixture is smooth and lump-free. Don’t forget to scrape the sides of the bowl with a rubber spatula.
- Reduce the mixer speed to low and gradually add the dry ingredients into the wet ingredients. Mix until a cookie dough forms, then add the chopped cookies and white chocolate chips until evenly mixed.
- Use a small cookie scoop (about 2 tablespoons of cookie dough) to scoop and shape cookies in your hands. Gently press down on each cookie slightly.
- Bake for 8-10 minutes or until the edges are set. It’s okay if the centers look a little underbaked.
- Allow the cookies to cool for a few minutes before transferring them to a cooling rack. Enjoy!
How to Serve
- Presentation: Arrange cookies on a colorful plate or in a decorative jar to showcase their appeal.
- Accompaniments: Serve with a glass of cold milk or a cup of coffee for a classic pairing.
- Portions: These cookies are great as small bites, making them perfect for sharing with friends or family.
- Beverage Pairing: Pair your cookies with hot chocolate or freshly brewed tea for a cozy treat.
With these serving tips, enjoy your perfect treat!
Additional Tips
- Flavor Enhancement: Add a sprinkle of sea salt on top of cookies before baking for a flavor boost.
- Customization: Swap out white chocolate chips for caramel chips or dark chocolate for a unique twist.
- Serving Suggestions: Serve warm cookies with a scoop of ice cream for an indulgent dessert.
Recipe Variations
- Nutty Cookies: Add chopped nuts like walnuts or almonds to the dough for a crunchy texture.
- Mint Chocolate: Use mint Oreos and add some mint extract for a cool flavor surprise.
- Dried Fruit: Mix in some dried cranberries or cherries for a sweet and tangy touch.
Freezing and Storage
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Freezing: For longer storage, freeze the cookie dough balls for up to 3 months. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
Special Equipment
- Baking sheets
- Parchment paper or silicone baking mats
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Cookie scoop
FAQ’s
- Frozen vs Fresh Ingredients: For best results, use fresh ingredients, but you can freeze your dough and bake later.
- Dietary Info: This recipe contains dairy and gluten; consider substitutions for dietary restrictions.
- Make-ahead Options: You can prepare the cookie dough in advance, chill it, and bake whenever you’re ready.
- Customization: Feel free to swap in your favorite treats or ingredients in place of Oreos or white chocolate.
- Alternative Cooking Methods: For a chewier texture, consider using a skillet to bake these cookies over low heat.
Conclusion
These Cookies and Cream Cookies are sure to be a delightful addition to your baking repertoire! They not only taste amazing but also look fantastic on any table. Perfect for parties, cozy nights, or just because, you can make these treats any time you want to indulge. So gather your ingredients and enjoy creating these yummy cookies!
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Cookies and Cream Cookies
Ingredients
Method
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats and set aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar on medium speed until combined.
- Add in the egg and vanilla extract, mixing until the mixture is smooth and lump-free, making sure to scrape the sides of the bowl.
- Reduce the mixer speed to low and gradually add the dry ingredients into the wet ingredients. Mix until a cookie dough forms.
- Add the chopped cookies and white chocolate chips until evenly mixed.
- Use a small cookie scoop (about 2 tablespoons of cookie dough) to shape cookies in your hands and gently press down on each cookie slightly.
- Bake for 8-10 minutes or until the edges are set, even if the centers look a little underbaked.
- Allow the cookies to cool for a few minutes before transferring them to a cooling rack.
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