Classic Chicken Pot Pie Pasta is a delightful twist on the traditional pot pie, combining the heartwarming flavors of chicken, vegetables, and creamy goodness all in a pasta dish! With every bite, you’ll experience a wonderful blend of savory spices, fresh ingredients, and a comforting texture that makes it a perfect meal for families and gatherings. Whether you’re having a cozy night in or entertaining guests, this dish will surely impress with its rich aroma and satisfying appeal.
As you delve into making this recipe, expect to be enveloped in comforting scents that will bring everyone to the kitchen. The simple yet flavorful process will create an irresistible meal that’s easy to prepare and hard to resist. Let’s dive into the details of this mouthwatering dish that promises to bring joy to your dining table!
Why You’ll Love This Recipe
- Fresh Ingredients: Uses wholesome chicken, vegetables, and herbs for a delightful taste.
- Ease of Preparation: Simple steps make it a breeze for cooks of all levels.
- Nutrition: Packed with protein and veggies for a balanced meal.
- Versatility: Adaptable to your taste with various veggies and spices.
- Presentation: The creamy pasta is visually appealing and inviting on any table.
This dish is sure to become a family favorite!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 8 oz pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1/2 cup shredded cheddar cheese (optional)
How To Make Classic Chicken Pot Pie Pasta
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large pot, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper.
- Heat over medium heat until well mixed and warm.
- Add the cooked pasta, shredded chicken, and frozen mixed vegetables. Stir until combined and heated through.
- If using, sprinkle shredded cheddar cheese on top before serving.
- Serve warm and enjoy your comforting meal!

How to Serve
- Presentation: Serve in attractive bowls to highlight the creamy texture and colors.
- Accompaniments: Pair with crusty bread or a fresh salad for a complete meal.
- Portions: Great for family-style serving or individual bowls for guests.
- Beverage Pairing: Enjoy with a light white wine or sparkling water for a refreshing touch.
This meal is sure to create warm and happy memories!
Additional Tips
- Enhance the flavor with a squeeze of lemon juice for a bright note.
- Customize it by adding your favorite vegetables, like broccoli or bell peppers.
- Serve with a sprinkle of fresh parsley for an extra pop of color and flavor.
Recipe Variations
- Cheesy Broccoli Chicken Pasta: Add steamed broccoli for a burst of color and nutrition.
- Spicy Kick: Incorporate a pinch of red pepper flakes for some warmth.
- One-Pot Version: Cook all ingredients together in a single pot for easier cleanup!
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Freeze in portions for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Special Equipment
- Large pot
- Strainer
- Cooking spoon
- Measuring cups and spoons
- Serving bowls
FAQ’s
Can I use frozen instead of fresh ingredients?
Yes! Frozen vegetables work well in this dish and save prep time.Is this recipe healthy?
Absolutely! It includes protein from chicken and nutrients from vegetables.Can I make this ahead of time?
Yes, you can prep the ingredients and store them until you’re ready to cook.Can I customize the ingredients?
Definitely! Feel free to swap in your favorite veggies or add different spices.Can I cook it in a slow cooker?
Yes! You can adapt the recipe for a slow cooker to enhance flavors over time.
Conclusion
Classic Chicken Pot Pie Pasta is a delightful and comforting dish that brings together rich flavors and essential nutrients. Its easy preparation makes it perfect for any occasion, whether it’s a busy weeknight or a special family gathering. You’ll love how satisfying and hearty it feels, plus the smiles it brings around the table! So gather your ingredients, roll up your sleeves, and enjoy making this delicious meal today!
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Classic Chicken Pot Pie Pasta
Ingredients
Method
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large pot, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper.
- Heat over medium heat until well mixed and warm.
- Add the cooked pasta, shredded chicken, and frozen mixed vegetables. Stir until combined and heated through.
- If using, sprinkle shredded cheddar cheese on top before serving.
- Serve warm and enjoy your comforting meal!





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