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Delicious Classic Chicken Pot Pie Pasta served in a bowl with herbs

Classic Chicken Pot Pie Pasta

A delightful twist on traditional pot pie, this creamy pasta dish combines chicken, vegetables, and savory spices, making it perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (penne or rotini) Cook according to package instructions.
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 cup shredded cheddar cheese (optional) Sprinkle on top before serving.

Method
 

Cooking Steps
  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large pot, combine cream of chicken soup, chicken broth, milk, garlic powder, onion powder, thyme, parsley, salt, and pepper.
  3. Heat over medium heat until well mixed and warm.
  4. Add the cooked pasta, shredded chicken, and frozen mixed vegetables. Stir until combined and heated through.
  5. If using, sprinkle shredded cheddar cheese on top before serving.
  6. Serve warm and enjoy your comforting meal!

Notes

For enhanced flavor, squeeze lemon juice over the dish before serving. Customize with your favorite veggies or spices. Freeze leftovers in airtight containers for up to 2-3 months.