Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are a delightful fusion of fresh flavors that will make your taste buds dance with joy. The tender chicken is paired perfectly with creamy avocado, zesty ranch dressing, and a touch of cheese, creating a colorful and satisfying meal. These burritos make a fantastic option for weeknight dinners, casual lunch gatherings, or family picnics, providing both comfort and excitement in every bite.

Imagine the warm tortillas wrapped around juicy chicken, crisp lettuce, and ripe tomatoes, enticing your senses with their vibrant colors and fresh aroma. In this article, we’ll explore how to prepare these delicious burritos step by step, provide tips for serving, and suggest ways to customize them to suit your taste. Get ready to elevate your meal experience with these scrumptious Chicken Avocado Ranch Burritos!

Why You’ll Love This Recipe

  1. Fresh Ingredients: Packed with fresh produce and lean protein for a colorful dish.
  2. Ease of Preparation: Quick and simple to make, perfect for any skill level.
  3. Nutrition: A healthy option with balanced nutrients from avocados and chicken.
  4. Versatility: Easily customizable based on your taste preferences.
  5. Presentation: Gorgeous and appetizing, these burritos are a feast for the eyes.

You’re sure to enjoy making and sharing this tasty dish!

Preparation and Cooking Time

  • Total time: 30 minutes
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes

Note that times may vary.

Ingredients You’ll Need

  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
  • 2 medium avocados
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon lime juice

Step-by-Step Instructions

  1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook for 6-7 minutes per side, until fully cooked. Remove from heat and shred the chicken.

  2. Prepare the Dressing: In a bowl, mix ranch dressing and sour cream until well combined.

  3. Mash the Avocados: In another bowl, mash the avocados with lime juice and add salt to taste.

  4. Assemble the Burritos: Lay out flour tortillas. Spread a layer of the ranch dressing mixture, then add chicken, mashed avocado, shredded lettuce, diced tomatoes, cilantro, and cheeses.

  5. Wrap It Up: Fold in the sides of the tortilla and roll tightly from the bottom to the top to form a burrito.

  6. Serve: Cut in half and enjoy your Chicken Avocado Ranch Burritos!

How to Serve

  1. Presentation: Serve burritos cut in half or on a colorful plate for an appealing look.
  2. Accompaniments: Pair with chips, salsa, or guacamole for extra flavor.
  3. Portions: One burrito makes a hearty serving, perfect for lunch or dinner.
  4. Beverage Pairing: Enjoy with refreshing iced tea or a cold beverage of your choice.

You’ll find that these tips elevate your meal immensely!

Additional Tips

  • Flavor Enhancement: Add a sprinkle of lime juice over the burritos for a zesty punch.
  • Customization: Feel free to include other veggies like corn or bell peppers.
  • Serving Suggestions: Try topping with extra ranch or hot sauce for added flavor.

Recipe Variations

  1. Spicy Twist: Add jalapeños or hot sauce for a spicy kick.
  2. Veggie Version: Substitute chicken with black beans or grilled veggies for a vegetarian option.
  3. Breakfast Style: Fill burritos with scrambled eggs, sausage, and cheese for a hearty breakfast treat.

Freezing and Storage

  • Storage: Keep burritos in the refrigerator in an airtight container for up to 3 days.
  • Freezing: To freeze, wrap each burrito in foil and store in a freezer-safe container for up to 2 months. Reheat in the oven or microwave.

Special Equipment

  • Skillet
  • Mixing bowls
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Aluminum foil (for freezing)

FAQ’s

1. Can I use frozen chicken?
Yes, frozen chicken can be used; just ensure it’s fully thawed and cooked properly.

2. Is this recipe suitable for a specific diet?
This recipe is fairly flexible; you can make it gluten-free with alternative tortillas and adjust the ingredients as needed.

3. Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos in advance and store them in the fridge until ready to eat.

4. How can I customize the fillings?
Add your favorite vegetables or proteins, like grilled shrimp or tofu, to suit your tastes.

5. What are alternative cooking methods?
You can grill the chicken or even bake the assembled burritos for a crispy texture.

Conclusion

In summary, Chicken Avocado Ranch Burritos offer a blend of healthy ingredients and incredible flavor that you’re sure to love. Their versatility makes them ideal for any occasion, from casual dinners to festive gatherings. Prepare to impress your family and friends with these impressive yet simple burritos. Dive in and enjoy!

Chicken Avocado Ranch Burritos

Delicious Chicken Avocado Ranch Burritos ready to serve

Chicken Avocado Ranch Burritos

Delight in these colorful Chicken Avocado Ranch Burritos filled with tender chicken, creamy avocado, zesty ranch dressing, and fresh veggies for a satisfying meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 550

Ingredients
  

For the Chicken
  • 2 large chicken breasts Boneless and skinless
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Dressing
  • 1/2 cup ranch dressing
  • 1/2 cup sour cream
For the Filling
  • 2 medium avocados Mashed
  • 1 tablespoon lime juice
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup cilantro, chopped

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat.
  2. Season chicken breasts with garlic powder, onion powder, paprika, cumin, salt, and pepper.
  3. Cook for 6-7 minutes per side, until fully cooked. Remove from heat and shred the chicken.
Dressing and Filling
  1. In a bowl, mix ranch dressing and sour cream until well combined.
  2. In another bowl, mash the avocados with lime juice and add salt to taste.
Assembly
  1. Lay out flour tortillas.
  2. Spread a layer of the ranch dressing mixture, then add chicken, mashed avocado, shredded lettuce, diced tomatoes, cilantro, and cheeses.
  3. Fold in the sides of the tortilla and roll tightly from the bottom to the top to form a burrito.
Serving
  1. Cut in half and enjoy your Chicken Avocado Ranch Burritos!

Notes

Elevate your meal by adding lime juice over the burritos for extra flavor. Customize fillings by adding favorite vegetables.

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