Cheesy Potato Egg Scramble

Get ready to indulge in the comforting flavors of Cheesy Potato Egg Scramble! This dish combines creamy scrambled eggs with tender, golden-brown potatoes, and melty cheddar cheese, creating a delightful breakfast experience. Perfect for brunch with friends or a cozy family breakfast, this dish is visually enticing, with vibrant colors and a hearty presentation that will tempt everyone at the table.

As you take a bite, you’ll savor the rich flavors and textures coming together in perfect harmony. Each forkful is a delightful blend of savory cheese, fluffy eggs, and satisfying potatoes. In this article, we’ll walk you through the easy steps to make this delicious meal, along with tips for serving and storage. Let’s dive in!

Why You’ll Love This Recipe

1. Fresh Ingredients: This recipe uses simple, fresh ingredients that are easy to find.
2. Ease of Preparation: Quick and straightforward to make, it’s perfect for breakfast or brunch.
3. Nutrition: Packed with protein and filling carbs, it’s a great way to start your day.
4. Versatility: You can customize it with your favorite meats or veggies!
5. Presentation: Its bright colors make it visually appealing for any occasion.

It’s a delicious meal you’ll enjoy!

Preparation and Cooking Time

• Total time: 20-25 minutes
• Preparation time: 10 minutes
• Cooking time: 10-15 minutes

Ingredients You’ll Need

• 2 cups diced potatoes
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Chopped chives for garnish (optional)

How To Make Cheesy Potato Egg Scramble

1. In a large skillet, heat the olive oil or butter over medium heat.
2. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes, stirring occasionally.
3. While the potatoes cook, whisk the eggs in a bowl and season with salt and pepper.
4. Once the potatoes are done, push them to the side of the skillet and pour in the eggs. Stir gently to scramble until just set.
5. If using, add the ham or bacon to the skillet and mix everything together.
6. Sprinkle the cheddar cheese over the top and let it melt.
7. Serve hot, garnished with chives if desired.
   
   

How to Serve

1. Presentation: Serve in a colorful bowl for a cheerful look.
2. Accompaniments: Pair with fresh fruit or toast for a complete meal.
3. Portions: This recipe is great for sharing, making it perfect for family gatherings.
4. Beverage Pairing: Enjoy with orange juice or your favorite coffee for a perfect breakfast combo.

This meal is sure to impress!

Additional Tips

• Flavor Enhancement: Add spices like paprika or garlic powder for extra flavor.
• Customization: Feel free to substitute with different cheeses or add vegetables.
• Serving Suggestions: Top with salsa or avocado for a tasty twist.

Recipe Variations

1. Veggie Scramble: Add bell peppers, tomatoes, or spinach for a fresh vegetable twist.
2. Southwest Style: Mix in black beans and corn for a zesty flavor.
3. Mediterranean Style: Incorporate feta cheese and sun-dried tomatoes for a unique taste.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best results, freeze in single portions for up to 2 months. Reheat in the microwave or on the stove.

Special Equipment

• Large skillet
• Whisk
• Mixing bowl
• Cutting board
• Knife
• Spatula

FAQ’s

1. Can I use frozen potatoes instead of fresh?
   Yes, frozen diced potatoes can work in this recipe. Just adjust cooking time as needed.

2. Is this dish healthy?
   Yes! It includes protein from eggs and can be made healthier with veggies and lean meats.

3. Can I prepare this in advance?
   Absolutely! You can chop the potatoes and prep other ingredients beforehand for a quicker cook time.

4. Can I customize the ingredients?
   Yes, feel free to add your favorite meats, cheeses, or vegetables to suit your taste.

5. What other cooking methods can I use?
   You can also prepare this in an oven-safe skillet by scrambling the eggs in the oven, if you prefer.

Conclusion

Cheesy Potato Egg Scramble is a delightful mix of flavors, making it a favorite for breakfast or brunch. With its healthful ingredients and satisfying taste, you can enjoy it any day of the week. So gather your ingredients and get cooking—this comforting dish is sure to become a staple in your kitchen!
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Cheesy Potato Egg Scramble

A comforting breakfast dish featuring creamy scrambled eggs, tender potatoes, and melty cheddar cheese, perfect for brunch or family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups diced potatoes Fresh or frozen can be used.
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon Optional.
• 1 tablespoon olive oil or butter
• to taste Salt and pepper
• Chopped chives for garnish Optional.

Method

 

Cooking

1. In a large skillet, heat the olive oil or butter over medium heat.
2. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes, stirring occasionally.
3. While the potatoes cook, whisk the eggs in a bowl and season with salt and pepper.
4. Once the potatoes are done, push them to the side of the skillet and pour in the eggs. Stir gently to scramble until just set.
5. If using, add the ham or bacon to the skillet and mix everything together.
6. Sprinkle the cheddar cheese over the top and let it melt.
7. Serve hot, garnished with chives if desired.

Notes

This recipe is great for customizing with your favorite meats or veggies, and can be served with fresh fruit or toast. Top with salsa or avocado for a tasty twist.