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Cheesy potato egg scramble served in a bowl, garnished with herbs.

Cheesy Potato Egg Scramble

A comforting breakfast dish featuring creamy scrambled eggs, tender potatoes, and melty cheddar cheese, perfect for brunch or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced potatoes Fresh or frozen can be used.
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced ham or bacon Optional.
  • 1 tablespoon olive oil or butter
  • to taste Salt and pepper
  • Chopped chives for garnish Optional.

Method
 

Cooking
  1. In a large skillet, heat the olive oil or butter over medium heat.
  2. Add the diced potatoes and cook until they are golden brown and tender, about 10-12 minutes, stirring occasionally.
  3. While the potatoes cook, whisk the eggs in a bowl and season with salt and pepper.
  4. Once the potatoes are done, push them to the side of the skillet and pour in the eggs. Stir gently to scramble until just set.
  5. If using, add the ham or bacon to the skillet and mix everything together.
  6. Sprinkle the cheddar cheese over the top and let it melt.
  7. Serve hot, garnished with chives if desired.

Notes

This recipe is great for customizing with your favorite meats or veggies, and can be served with fresh fruit or toast. Top with salsa or avocado for a tasty twist.